Food group | No. of portions/day | All adults (%) | Males (%) | Females (%) |
---|---|---|---|---|
Starch | >11 | 43.08 | 53.48 | 37.5 |
≥6 | 91.86 | 93.01 | 91.25 | |
<6 | 8.1 | 6.9 | 8.75 | |
Vegetables | 0 | 4.06 | 4.6 | 3.75 |
>0 and <1 | 4.06 | 4.6 | 3.75 | |
1–3 | 45.52 | 46.51 | 45 | |
>3 | 46.41 | 44.18 | 47.5 | |
Fruits | 0 | 33.33 | 34.88 | 32.5 |
>0 and <1 | 12.19 | 6.9 | 15 | |
1–2 | 27.64 | 32.55 | 25 | |
>2 | 26.82 | 25.58 | 27.5 | |
Meat or alt. | 0 | 24.39 | 30.23 | 21.25 |
>0 and <1 | 13 | 9.3 | 15 | |
1–2 | 26.82 | 20.93 | 30 | |
>2 | 35.77 | 39.53 | 33.75 | |
Pulses | 0 | 43.08 | 39.53 | 45 |
0–1 | 17.88 | 9.3 | 22.5 | |
1–2 | 22.76 | 27.9 | 20 | |
2–3 | 12.19 | 16.27 | 10 | |
>3 | 4.06 | 6.9 | 2.5 | |
Dairy products | 0 | 22.76 | 16.27 | 26.25 |
0–1 | 69.1 | 76.74 | 65 | |
1–2 | 8.1 | 6.97 | 8.75 | |
>2 | 0 | 0 | 0 | |
Added sugar | 0 | 99.18 | 97.67 | 1 |
0–1 | 0 | 0 | 0 | |
>1 | 0.81 | 2.32 | 0 |