Fig. 5From: Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foodsThe range in the annual cost of a nutritious diet for families of between four and 10 members depending on how their energy specifications are set. The Cost of the Diet and Household Economy Approach (CotD & HEA) family is adjusted so that the average energy specification is as close to 2,100 kcal/person as possible, the basis of all calculations in an HEABack to article page