Before disaggregation mean (SD)a | After disaggregation mean (SD)b | Difference (%) | |
---|---|---|---|
Red meat | 62.2 (90.4) | 57.0 (88.4) | 9.1* |
Beef, cut or mince | 18.7 (77.3) | 17.8 (58.0) | |
Mixed dishes where beef is the major component | 22.0 (78.0) | 10.2 (43.5) | |
Mixed dishes where beef is the minor componentc | - | 12.0 (32.0) | |
Lamb, cut or mince | 7.2 (37.0) | 7.2 (37.0) | |
Mixed dishes where lamb is the major component | 4.9 (20.3) | 1.8 (18.0) | |
Mixed dishes where lamb is the minor componentc | - | 0.6 (8.2) | |
Pork, cut or mince | 6.0 (30.1) | 5.1 (31.1) | |
Mixed dishes where pork is the major component | 2.6 (24.7) | 1.1 (13.2) | |
Mixed dishes where pork is the minor componentc | - | 0.8 (7.0) | |
Kangaroo, cut or mince | 0.2 (21.2) | 0.2 (15.0) | |
Game meat, cut or mince | 0.1 (14.1) | 0.1 (6.9) | |
Poultry | 57.9 (96.0) | 46.2 (86.7) | 25.3* |
Chicken, cut or mince | 24.3 (86.7) | 22.7 (69.5) | |
Other poultry, cut or mince | 1.3 (12.3) | 1.1 (18.1) | |
Mixed dishes where poultry is the major component | 32.3 (45.1) | 16.2 (53.7) | |
Mixed dishes where poultry is the minor componentc | - | 6.2 (7.3) | |
Fish/seafood | 26.0 (62.2) | 22.1 (60.5) | 17.6* |
Finfish | 6.5 (36.7) | 6.5 (36.7) | |
Crustacea and molluscs | 1.3 (17.8) | 1.3 (17.8) | |
Packed fish and seafood | 4.8 (23.7) | 4.6 (23.7) | |
Fish and seafood products | 7.7 (32.3) | 5.5 (32.3) | |
Mixed dishes with fish or seafood as the major component | 5.3 (18.6) | 2.0 (18.6) | |
Mixed dishes with fish or seafood as the minor componentc | - | 1.8 (19.5) | |
Processed meat | 21.9 (87.5) | 26.5 (58.0) | −17.4* |
Sausages, frankfurts and saveloy | 10.2 (45.7) | 10.2 (45.7) | |
Bacon | 2.8 (23.0) | 2.8 (23.0) | |
Ham | 3.4 (19.9) | 3.4 (19.9) | |
Fermented, comminuted meats | 1.2 (11.5) | 1.2 (11.5) | |
Processed delicatessen meat | 3.1 (23.0) | 3.1 (23.0) | |
Mixed dishes where processed meat is the major component | 0.5 (5.9) | 0.3 (5.9) | |
Mixed dishes where processed meat is the minor componentc | - | 4.8 (11.0) | |
Total meat/poultry/fish | 168.2 (189.4) | 152.0 (128.9) | 11.0* |