The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective

Table 1 General information of raw beef consumers on raw beef eating habits

Questions	Responses	Number (n = 570)	Percent
How many meals do you usually consume daily?	1 meal	8	1
	2 meals	95	17
	3 meals	432	76
	4 meals	35	6
Do you consume meals at a regular time?	No	124	22
	Yes, some of them	199	35
	Yes, all of them	247	43
How did you start eating raw beef?	Peer pressure	129	23
	Habit from the ancestors	157	28
	I do not remember	174	31
	Intentionally started	110	19
Do you add spices to the raw beef before you consume it?	Yes, but only sometimes	338	59
Do you add spices to the raw beef before you consume it?	Yes, always	232	41
What type of spice do you add to raw beef before you consume it?	Pepper	81	14
	Chili peppers	219	38
	A mixture of spices	270	47
What did you do after you consume raw beef?	Drinking alcohol	240	42
	Taking tea and coffee	158	28
	Physical exercise	9	2
	Other	163	29
What is your reason for the post raw beef-eating actions you mentioned in the previous question?	Increasing metabolism	218	38
	Killing microbes	10	2
	To have a good feeling	137	24
	It is my habit	144	25
	No reason	61	11

ISSN: 2055-0928