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Table 3 Comparison of calorie and macronutrient intake with respect to body mass index (BMI)

From: Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand

 

BMI (kg/m2)

P-value

 < 18.5

(n = 11)

18.5–24.9

(n = 70)

≥ 25.0

(n = 39)

Calories, kcal

1,800

1,885

1,846

0.87

Protein, g

69.4

72.3

75.5

0.71

Carbohydrate, g

232

257

239

0.49

Fat, g

65.9

63.6

62.2

0.92

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BMC Nutrition

ISSN: 2055-0928

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