Variable | Category | Stunted | Odd Ratio | ||
---|---|---|---|---|---|
Stunted | Not stunted | COR (95% CI) | AOR (95% CI) | ||
Household Food security | unsecured | 163 (33.7%) | 321 (66.3%/) | 3.19 (2.22,4.59) | 2.57 (1.56,4.21) * |
Secured | 46 (13.7%) | 289 (86.3%) | 1 | 1 | |
Dietary diversity practice | Lowest | 71 (46.1%) | 83 (53.9%) | 6.08 (2.82,13.09) | 4.61 (1.73,12.27) * |
Medium | 129 (21.7%) | 465 (78.3%) | 1.97 (0.95,4.07) | 1.51 (0.61,3.75) | |
Highest | 9 (12.3%) | 64 (87.7%) | 1 | 1 | |
Intestinal parasite infestation | Infected | 79 (50.0%) | 79 (50.0%) | 4.1 (2.84,5.91) | 4.34 (2.52,7.48) * |
Not infected | 130 (19.6%) | 533 (80.4%) | 1 | 1 | |
Hygiene practice | Not Good | 158 (29.0%) | 387 (71.0%) | 1.8 (1.26,2.57) | 1.64 (1.01,2.68) * |
Good Hygiene | 51 (18.5%) | 225 (81.5%) | 1 | 1 | |
Age | 6–10 | 40 (13.1%) | 265 (86.9%) | 1 | 1 |
11–14 | 169 (32.8%) | 347 (67.2%) | 3.23 (2.2,4.72) | 3.73 (2.19, 6.34) * | |
Water source | Improved | 123 (20.8%) | 469 (79.2%) | 1 | 1 |
Not improved | 86 (37.6%) | 143 (62.4%) | 2.29 (1.64,3.2) | 1.76 (1.07,2.91) * | |
Water treating | Treated | 62 (19.8%) | 251 (80.2%) | 1 | 1 |
Not treated | 146 (28.8%) | 361 (71.2%) | 1.64 (1.16,2.29) | 1.1 (0.686,1.79) | |
Meal frequency | Two per day | 18 (38.3%) | 29 (61.7%) | 2.06 (1.02,4.16) | 1.32 (0.48,3.61) |
Three per day | 157 (25.0%) | 470 (75.0%) | 1.11 (0.73,1.69) | .89 (0.48,1.65) | |
Four and above per day | 34 (23.1%) | 113 (76.9) | 1 | 1 | |
Latrine type | Improved | 62 (19.8%) | 251 (80.2%) | 1 | 1 |
Not improved | 146 (28.8%) | 361 (71.2%) | 1.56 (1.02,2.38) | 1.72 (1.03,2.89) * |