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Table 2 General characteristics of study participants across the tertiles of DQI-I

From: The association between meal-based diet quality index-international (DQI-I) with obesity in adults

Variables

 

DQI-I* (Breakfast)

DQI-I (Lunch)

DQI-I (Dinner)

T1 N = 281

T2 N = 282

T3 N = 283

P**

T1 N = 280

T2 N = 284

T3 N = 278

P

T1 N = 282

T2 N = 281

T3 N = 284

P

Age

42.73 ± 10.16

42.15 ± 10.97

41.60 ± 10.58

0.20

42.43 ± 10.55

42.1 ± 10.66

41.92 ± 10.57

0.57

41.82 ± 10.95

42.42 ± 10.32

42.22 ± 10.53

0.65

BMI

27.38 ± 4.32

26.98 ± 4.82

27.23 ± 4.36

0.70

27.04 ± 4.45

27.44 ± 4.60

27.18 ± 4.41

0.69

26.90 ± 4.63

27.18 ± 4.29

27.56 ± 4.56

0.07

Height

1.62 ± 8.84

1.62 ± 8.95

1.63 ± 8.61

0.15a

1.62 ± 8.72

1.63 ± 8.85

1.62 ± 8.88

0.44

1.61 ± 8.45

1.62 ± 8.77

1.63 ± 9.14

0.06

Weight

72.75 ± 12.82

71.02 ± 13.93

73.09 ± 14.28

0.76

72.18 ± 14.19

73.10 ± 13.48

71.75 ± 13.46

0.71

70.41 ± 12.54

72.29 ± 13.68

74.27 ± 14.54

 < 0.001

Waist circumference

89.62 ± 10.40

87.74 ± 12.13

89.79 ± 12.28

0.86

89.41 ± 12.09

88.81 ± 11.78

89.19 ± 11.02

0.81

87.92 ± 11.32

89.22 ± 11.63

90.17 ± 11.95

0.07

Gender

 < 0.001

   

0.44

   

 < 0.001

Male (%)

26(17.7)

49(33.3)

72(49.0)

42(32.3)

52(35.6)

52(35.6)

26(34.8)

49(29.3)

72(49.0)

Female (%)

255(36.5)

233(33.3)

211(30.2)

238(34.2)

232(33.3)

226(32.5)

256(36.6)

232(33.1)

212(30.3)

Smoking

 

0.07

 

0.16

    

Not smoking (%)

263(33)

264(33.1)

271(34)

271(34.1)

266(33.5)

257(32.4)

264(33)

272(34)

263(32.9)

0.75

Quit smoking (%)

6(42.9)

8(57.1)

0(0.00)

2(14.3)

7(50.0)

5(35.7)

5(33.3)

4(26.7)

6(40)

Smoking (%)

8(28.6)

8(28.6)

12(42.9)

5(17.9)

10(35.7)

13(46.4)

9(32.1)

7(25)

12(49.2)

Education

 

 < 0.001

 

0.78

   

0.47

Illiterate (%)

16(28.6)

19(33.9)

21(37.5)

19(33.9)

17(30.4)

20(35.7)

16(28.6)

17(30.4)

23(41.1)

Under diploma (%)

61(31.1)

71(36.2)

64(32.3)

65(33.2)

59(30.1)

72(36.7)

64(32.3)

71(35.9)

63(31.8)

Diploma (%)

98(33.7)

99(34.0)

94(32.3)

99(34.1)

100(34.5)

91(31.4)

88(30.1)

104(35.6)

100(34.2)

Educated (%)

102(34.3)

91(30.6)

104(35.0)

95(32.3)

107(36.4)

92(31.3)

109(36.9)

89(30.2)

97(32.9)

Job status

 

0.08

 

0.14

   

0.44

Employee (%)

104(33.4)

113(36.3)

94(30.2)

95(31.0)

110(35.9)

101(33.0)

100(32.6)

105(34.2)

102(33.2)

Retired

19(40.4)

19(40.4)

9(19.1)

9(19.1)

20(42.6)

18(38.3)

21(44.7)

11(23.4)

15(31.9)

Unemployed

10(22.2)

21(46.7)

14(31.1)

20(45.5)

10(22.7)

14(31.8)

11(24.4)

13(28.9)

21(46.7)

Housekeeper (%)

174(32.8)

168(31.8)

188(35.5)

154(35.2)

142(32.4)

142(32.4)

145(32.9)

152(34.5)

144(32.7)

Marriage

 

0.17

 

0.86

   

0.63

Single (%)

58(35.4)

56(34.1)

50(30.5)

39(34.8)

38(33.9)

35(31.2)

226(33.3)

227(33.5)

225(33.2)

Divorced

3(25)

5(41.7)

4(33.3)

3(25)

3(25)

6(50)

6(50.0)

2(16.7)

4(33.3)

Dead spouse

12(31.6)

14(36.8)

12(31.6)

15(39.5)

12(31.6)

11(28.9)

14(36.8)

11(28.9)

13(34.2)

Married (%)

220(32.4)

226(33.3)

232(34.2)

221(32.8)

230(34.1)

223(33.1)

25(31.7)

56(34.1)

56(34.1)

Physical activity

 

0.26

 

0.62

   

0.50

Low activity (%)

158(36.1)

145(33.1)

135(30.8)

142(32.3)

167(38.0)

131(29.8)

138(31.2)

161(36.3)

144(32.5)

Moderate Active (%)

98(30.3)

105(32.5)

120(37.2)

104(32.5)

106(33.1)

110(34.4)

111(31.5)

100(30.3)

108(33.8)

Extremely active (%)

21(27.6)

28(36.8)

27(35.5)

23(30.3)

27(35.5)

26(34.2)

27(35.5)

20(26.3)

29(38.2)

  1. *DQI-I diet quality index-international
  2. **P value less than 0.05 was considered significant
  3. ***All values are mean ± SD or reported frequency (percentage)
  4. aP values result from ANOVA for quantitative variables and χ2 test for qualitative variables