Table 1 Summary of information audited
From: Dietary risk of donated food at an Australian food bank: an audit protocol
Data collected | Description |
|---|---|
Digital images | Of each load and product |
Date food was received | Date (day/month/year) |
Donation or procurement details | Name of the donor or purchase program |
Product information | Brand and product names Product description and variety If a whole/fresh/unpackaged food, a description of the product |
Shelf-life category | Frozen, chilled or ambient |
Weight | Total donated per load (kg) Number of products and pack sizes(g) Total weight of each product for mixed loads (kg) |
Product quality | Damaged or satisfactory If damaged, a description |
Date marking | Best Before and/or Use By date |