Table 3 Audit framework
From: Dietary risk of donated food at an Australian food bank: an audit protocol
Date (DD/MM/YY) | ||||||||||||||||
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Delivery # | Donor/Purchase | Type of load | Product category | Product category group | Brand name | Product name | Product variety | Whole foods | Total amount donated (kg) | Pack size (g) | No. products/ pallets | Product quality | Product quality notes | Shelf-life category | Date marking | |
(Free text) | Donor/ Purchase (Select) | Single/Mixed (Select) | e.g., “Frozen Food” (Select) | e.g., “Frozen fruit” (Select) | As written on packaging (Free text) | Describe (Free text) | (Free text) | (Free text) | (Free text) | Satisfactory/ Unsatisfactory (Select) | Describe if unsatisfactory (Free text) | Ambient/Chilled/Frozen (Select) | UBD/BBD (Select) | Specify date (Free text) | ||