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Table 4 HEI (Health Eating Index) and Individual Items

From: Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities

  

Household Income

Gender

 

Overall

M(SD) or n (%)

Lower

M(SD) or n (%)

Higher

M(SD) or n (%)

P-value

Male

M(SD) or n (%)

Female

M(SD) or n (%)

P-value

Healthy Eating index*

21.96 (5.38)

21.0 (4.99)

23.53 (5.66)

<.001

21.96 (5.63)

21.98 (5.34)

.973

Overall eating habits

   

Much less healthy

30 (11.9)

21 (13.4)

9 (9.4)

.041

7 (9.9)

22 (12.2)

.617

Less healthy

108 (42.7)

74 (47.1)

34 (35.4)

30 (42.3)

77(42.8)

No change

69 (27.3)

42 (26.8)

27 (28.1)

22 (31.0)

47 (26.1)

More healthy

7 (14.6)

17 (10.8)

20 (20.8)

8 (11.3)

29 (16.1)

Much more healthy

9 (3.6)

3 (1.9)

6 (6.3)

4 (5.6)

5 (2.8)

Sense of hunger and satiety

   

Much less healthy

16 (6.3)

12 (7.6)

4 (4.2)

.020

3 (4.2)

13 (7.2)

.516

Less healthy

117 (46.2)

80 (51.0)

37 (38.5)

29 (40.8)

85 (47.2)

No change

84 (.2)

46 (29.3)

38 (39.6)

25 (35.2)

59 (32.8)

More healthy

32 (12.6)

19 (12.1)

13 (13.5)

12 (16.9)

21 (11.7)

Much more healthy

4 (1.6)

0

4 (4.2)

2 (2.8)

2 (1.1)

Amount of meals prepared at home

   

Much less healthy

13 (5.1)

10 (6.4)

3 (3.1)

.012

5 (7.0)

8 (4.4)

.144

Less healthy

56 (22.1)

38 (24.2)

18 (18.8)

18 (25.4)

37 (20.6)

No change

84 (33.2)

59 (37.6)

25 (26.0)

29 (40.8)

55 (30.6)

More healthy

78 (30.8)

42 (26.8)

36 (37.5)

15 (21.1)

63 (35.0)

Much more healthy

22 (8.7)

8 (5.1)

14 (14.6)

4 (5.6)

17 (9.4)

Snack consumption

   

Much less healthy

30 (11.9)

21 (13.4)

9 (9.4)

.092

12 (16.9)

18 (10.0)

.321

Less healthy

121 (47.8)

79 (50.3)

42 (43.8)

31 (43.7)

87 (48.3)

No change

74 (29.2)

45 (28.7)

29 (30.2)

21 (29.6)

53 (29.4)

More healthy

22 (8.7)

11 (7.0)2

11 (11.5)

7 (9.9)

16 (8.9)

Much more healthy

6 (2.4)

1 (.6)

5 (5.2)

0 (0)

6 (3.3)

Intake of immunity-boosting foods (such as greens, citrus fruits, etc)

   

Much less healthy

17 (6.7)

13 (8.3)

4 (4.2)

.518

4 (5.6)

13 (7.3)

.547

Less healthy

49 (19.4)

28 (17.8)

21 (21.9)

17 (23.9)

31 (17.3)

No change

102 (40.3)

65 (34.4)

37 (38.5)

24 (33.8)

78 (43.6)

More healthy

67 (26.5)

42 (26.8)

25 (26.0)

20 (28.2)

46 (25.7)

Much more healthy

18 (7.1)

9 (5.7)

9 (9.4)

6 (8.5)

11 (6.1)

Indulging in more restaurant and/or fast foods

   

Much less healthy

25 (9.9)

18 (11.5)

7 (7.3)

.021

5 (7.0)

20 (11.1)

.523

Less healthy

77 (30.4)

55 (35.0)

22 (22.9)

24 (35.2)

50 (27.8)

No change

48 (19.0)

30 (19.1)

18 (18.8)

16 (22.5)

32 (17.8)

More healthy

45 (17.8)

19 (12.1)

26 (27.1)

11 (15.5)

34 (18.9)

Much more healthy

58 (22.9)

35 (22.3)

23 (24.0)

14 (19.7)

44 (24.4)

Indulging in more unhealthy foods during moments of boredom or distress

   

Much less healthy

52 (20.6)

40 (25.5)

12 (12.5)

.014

12 (16.9)

40 (22.2)

.873

Less healthy

117 (46.2)

74 (47.1)

43 (44.8)

33 (46.5)

82 (45.6)

No change

52 (20.6)

25 (16.6)

26 (27.1)

15 (21.1)

36 (20.0)

More healthy

22 (8.7)

14 (8.9)

8 (8.3)

8 (11.3)

15 (8.3)

Much more healthy

10 (4.0)

3 (1.9)

7 (7.3)

3 (4.2)

7 (3.9)

Number of meals eaten per day

   

Much less healthy

20 (7.9)

16 (10.2)

4 (4.2)

.257

4 (5.6)

16 (8.9)

.592

Less healthy

73 (28.9)

44 (28.0)

29 (30.2)

20 (28.2)

52 (28.9)

No change

93 (36.8)

61 (38.9)

32 (33.3)

31 (43.7)

63 (35.0)

More healthy

58 (22.9)

31 (19.7)

27 (28.1)

15 (21.1)

42 (23.3)

Much more healthy

9 (3.6)

5 (3.2)

4 (4.2)

1 (1.4)

7 (3.9)

  1. *HEI is based on eight items of self-reported eating behavior changes during COVID-19 with a total combined score from 8 (much less healthy) to 40 (much healthier). The test statistics are t test and X2 test. P-value < .05 was considered statistically significant