From: Questionable advisability of vitamin and mineral dietary supplement use in adolescents
Males N = 162 | ||||||||
---|---|---|---|---|---|---|---|---|
Non-users N = 108 | DS Users N = 44 | |||||||
FOOD GROUPS (g/day) | OMD (2005) | M (5th – 95th percentil) | p | M (5th – 95th percentil) | p | p1 | ||
Vegetables | 350 | 148 | 0–550 | 0.000 | 199 | 0–1023 | 0.05 | 0.06 |
Fruits | 350 | 119 | 2–450 | 0.000 | 124 | 1–1350 | 0.12 | 0.03 |
Cereals/products | 350 | 275 | 65–1228 | 0.05 | 320 | 40–1210 | 0.77 | 0.53 |
Pasta/rice/potatoes | 350 | 151 | 29–586 | 0.000 | 205 | 19–598 | 0.000 | 0.12 |
Milk/products | 500 | 241 | 37–1273 | 0.000 | 339 | 55–1590 | 0.50 | 0.04 |
Meat/products | 85 | 168 | 39–633 | 0.000 | 229 | 21–1386 | 0.000 | 0.13 |
Eggs (g/week) | 140 | 98 | 0–634 | 0.75 | 147 | 0–1838 | 0.26 | 0.10 |
Fish (g/week) | 100 | 74 | 0–451 | 0.78 | 74 | 0–1278 | 0.99 | 0.90 |
Sweet/salty snacks | 95 | 194 | 38–801 | 0.000 | 260 | 38–1694 | 0.000 | 0.13 |
Beverages | 1500 | 929 | 326–2885 | 0.000 | 1355 | 210–3578 | 0.10 | 0.18 |
Females N = 180 | ||||||||
Non-users N = 121 | DS Users N = 49 | |||||||
FOOD GROUPS (g/day) | OMD (2005) | M (5th – 95th percentil) | p | M (5th – 95th percentil) | p | p1 | ||
Vegetables | 300 | 126 | 5–529 | 0.000 | 149 | 20–965 | 0.02 | 0.05 |
Fruits | 300 | 119 | 6–900 | 0.000 | 150 | 10–900 | 0.01 | 0.51 |
Cereals/products | 280 | 193 | 25–696 | 0.000 | 165 | 19–540 | 0.000 | 0.26 |
Pasta/rice/potatoes | 300 | 116 | 23–323 | 0.000 | 109 | 24–457 | 0.000 | 0.85 |
Milk/products | 450 | 184 | 20–802 | 0.000 | 167 | 18–835 | 0.000 | 0.64 |
Meat/products | 75 | 100 | 9–301 | 0.000 | 67 | 6–282 | 0.60 | 0.08 |
Eggs (g/week) | 140 | 49 | 0–518 | 0.002 | 49 | 0–501 | 0.000 | 0.37 |
Fish (g/week) | 100 | 69 | 0–204 | 0.000 | 37 | 0–830 | 0.002 | 0.95 |
Sweet/salty snacks | 75 | 143 | 17–1133 | 0.000 | 140 | 15–1041 | 0.000 | 0.69 |
Beverages1 | 1400 | 763 | 117–2611 | 0.000 | 880 | 100–3026 | 0.000 | 0.41 |