|  | B | p value | OR (95% CI) |
---|---|---|---|---|
Model 1 | Meat consumption | Â | Â | Â |
 | High meat | -2.833 | 0.000 | 0.059 (0.02 − 0.172) |
 | Low meat | Ref |  |  |
Model 2 | Meat consumption | Â | Â | Â |
 | High meat | -2.372 | 0.000 | 0.093 (0.026 − 0.337) |
 | Low meat | Ref |  |  |
 | Exercise |  |  |  |
 | No | -2.932 | 0.000 | 0.053 (0.015 − 0.187) |
 | Yes | Ref |  |  |
Model 3 | Meat consumption | Â | Â | Â |
 | High meat | -3.026 | 0.000 | 0.049 (0.009 − 0.258) |
 | Low meat | Ref |  |  |
 | BMI classification |  | 0.000 |  |
 | Over weight | -3.217 | 0.000 | 0.040 (0.007 − 0.221) |
 | Obesity | -5.399 | 0.000 | 0.005 (0.000 − 0.055) |
 | Normal | Ref |  |  |