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Table 4 Impact of meat consumption, exercise and BMI on anxiety

From: Implication of red meat consumption habits in serum uric acid levels and mood disorders among first-trimester pregnant women

  

B

p value

OR (95% CI)

Model 1

Meat consumption

   
 

High meat

-1.938

0.000

0.144 (0.055 − 0.375)

 

Low meat

Ref

  

Model 2

Meat consumption

   
 

High meat

-1.363

0.011

0.256 (0.09 − 0.731)

 

Low meat

Ref

  
 

Exercise

   
 

No

-1.559

0.003

0.21 (0.076 − 0.585)

 

Yes

Ref

  

Model 3

Meat consumption

   
 

High meat

-1.328

0.017

0.265 (0.089 − 0.786)

 

Low meat

Ref

  
 

BMI classification

 

0.000

 
 

Over weight

-2.094

0.001

0.123 (0.035 − 0.43)

 

Obesity

-2.298

0.001

0.101 (0.027 − 0.379)

 

Normal

Ref

  
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BMC Nutrition

ISSN: 2055-0928

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