Table 3 Dietary consumption related factors among pregnant women in Gindeberet district, Oromia, Ethiopia, 2020 (n = 621)
Variables | Categories | Frequency | Percent (%) |
|---|---|---|---|
Alcohol consumption | Yes | 62 | 10 |
No | 559 | 90.0 | |
Frequency of Coffee consumption | None (Don’t take coffee at all) | 44 | 7.1 |
Rarely (once a week or less) | 12 | 1.9 | |
Seldom (once in a day) | 188 | 30.3 | |
Often ( > = two cups per day) | 377 | 60.7 | |
Changing feeding style after | No | 440 | 70.9 |
Yes | 181 | 29.1 | |
Frequency of meals | Less than four times per day | 503 | 81 |
Four and above times per day | 118 | 19 | |
Having Nutritional information | No | 181 | 29.1 |
Yes | 440 | 70.9 | |
Sources of nutritional information | Health provider | 365 | 58.8 |
Family | 2 | 0.3 | |
Media | 69 | 11.1 | |
Friends | 3 | 0.5 | |
Having eating problem | No | 468 | 75.4 |
Yes | 153 | 24.6 | |
Type of eating problem | Loss of appetite | 54 | 8.7 |
Vomiting | 57 | 9.2 | |
Nausea | 57 | 9.2 | |
Heart burn | 23 | 3.7 |