| 2019 (n = 2,170) | 2021 (n = 2,349) |
---|
| n (%) | cOR (95% CI)1 | aOR (95% CI)2 | n (%) | cOR (95% CI)1 | aOR (95% CI)2 |
Food Groups | | | | | | |
Vitamin A Rich Foods | 398 (18.3) | 1.30 (1.01, 1.69) | 1.24 (0.95, 1.63) | 481 (20.5) | 0.66 (0.53, 0.83) | 0.67 (0.53, 0.84) |
Meat Products | 572 (26.4) | 0.83 (0.67, 1.03) | | 724 (30.8) | 0.69 (0.57, 0.84) | 0.72 (0.58, 0.88) |
Dairy/Eggs | 549 (25.3) | 0.71 (0.57, 0.88) | 0.84 (0.67, 1.05) | 679 (28.9) | 0.90 (0.73, 1.10) | |
IYCF Indicators | | | | | | |
MDD | 172 (7.9) | 0.66 (0.47, 0.91) | 0.65 (0.46, 0.92) | 298 (12.6) | 0.63 (0.48, 0.82) | 0.65 (0.50, 0.86) |
MMF3 | 731 (50.6) | 0.87 (0.67, 1.11) | | 1132 (65.3) | 0.49 (0.38, 0.62) | 0.49 (0.38, 0.63) |
MAD4 | 91 (4.7) | 0.62 (0.46, 0.85) | 0.69 (0.44, 1.11) | 200 (9.3) | 0.62 (0.41, 0.97) | 0.64 (0.47, 0.89) |
- Legend: cOR Crude Odds Ratio; aOR Adjusted Odds Ratio; CI Confidence Interval; bold = statistically significant p-value < 0.05; MDD Minimum Dietary Diversity; MMF Minimum Meal Frequency; MAD Minimum acceptable diet
- 1 Bivariate logistic regression was performed for each variable independently and results are reported as odds ratio with a 95% confidence interval
- 2 Multivariate logistic regression models were performed for each IYCF variable independently to avoid collinearity and adjusted for potential confounders in 2019 and 2021: child age, head of household education level and income source, and agroecological zone
- 3 MMF was missing for 723 and 616 children in 2019 and 2021, respectively
- 4 MAD was missing for 265 and 213 children in 2019 and 2021, respectively