From: Plant-based dietary patterns and fasting insulin: a cross-sectional study from NHANES 2017–2018
Parameter estimate
SE
p value
Percent change
hPDI
-0.0027
0.0013
0.04
-0.27
BMI
0.053
0.0019
< 0.0001
5.4
ALT (IU/L)
0.0082
0.00088
0.82