Table 3 Median (interquartile range) weekly household expenditures for food as percentage of weekly salary expended for different food groups per week

Dinajpur (BG)

39.7% (30.0–50.1)

14.3% (11.1–18.8)

20.1% (15.6–26.0)

8.1% (5.6–11.5)

3.9% (2.6–6.3)

25.7% (20.3–62.2)

22.6% (19.0–52.1)

Rangpur (BG)

36.9% (28.1–47.8)

15.3% (11.3–22.0)

19.2% (15.2–24.8)

8.1% (4.9–11.7)

3.2% (2.2–4.5)

27.3% (21.6–33.5)

22.4% (18.5–26.3)

Bungoma (KE)

47.6% (26.8–79.9)

11.1% (5.7–16.7)

17.8% (10.2–27.0)

24.6% (15.2–31.4)

6.8% (3.9–11.8)

15.9% (10.0–22.4)

15.1% (8.8–20.8)

Busia (KE)

50.8% (33.8–92.7)

10.6% (5.6–15.8)

17.4% (10.5–25.9)

20.5% (12.3–28.4)

6.9% (4.2–12.0)

16.4% (10.5–25.4)

18.2% (12.5–26.6)

Rubavu (RW)

58.7% (34.8–100)

5.9% (0–13.8)

14.3% (4.8–22.2)

0.0% (0–7.4)

47.6% (28.6–63.6)

0.0% (0–18.5)

10.2% (0–20.5)

Rusizi (RW)

65.2% (37.0–100)

11.4% (0–18.8)

17.0% (9.1–31.3)

0.0% (0–10.3)

22.2% (12.0–45.5)

3.7% (0–25.0)

13.7% (3.9–25.0)