Table 1 Demographic and nutritional characteristics of exposed and non-exposed subjects’ groups

Age (year)

32.0 ± 2.8

32.0 ± 3.2

Female

50.5

50.5

Nutritional status

 Weight (kg)

53.9 ± 7.1

55.4 ± 6.6

 Height (cm)

156.2 ± 9.1

157.4 ± 9.4

Body Mass Index (kg/m²)

22.2 ± 3.3

22.4 ± 2.2

 Underweight

6.2

2.1

 Normal

83.5

87.6

 Overweight/Obesity

10.3

10.3

Diet Diversity Score

44.1 ± 10.0

46.8 ± 9.0

 Insufficient

14.4

5.2

 Bordeline

36.1

34.0

 Satisfactory

49.5

60.8