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Table 3 Percentage of days on which the intake met the dietary recommendations for energy, protein (WHO: 0.66 g/kg BW, NNR: 0.8 g/kg BW) and essential amino acids (EAA, WHO recommendations) (n = 120 days, 40 participants each recording 3 days)

From: Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

 

0 days

1 day

2 days

3 days

Energy

55

10

25

10

Protein, WHO

18

7

15

60

Protein, NNR

30

5

15

50

His

2.5

0

17.5

80

Ile

7.5

7.5

10

75

Leu

12.5

10

7.5

70

Lys

15

17.5

17.5

50

SAA1

10

7.5

15

67.5

AAA2

0

0.0

7.5

92.5

Thr

2.5

15

7.5

75

Trp

0

2.5

5

92.5

Val

10

12.5

7.5

70

Protein and all EAAs, WHO

22.5

12.5

17.5

47.5

  1. 1Sulphur-containing amino acids (Met and Cys)
  2. 2Aromatic amino acids (Phe and Tyr)