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Table 4 Change in young adults perceived barriers to healthy eating from baseline to week 10

From: Implementing multicomponent, eHealth-based behaviour change support within a dietary intervention trial improves adherence to study-related behaviours in healthy young adults

 

Baseline, n (%)

Week 5, n (%)

Week 10, n (%)

P valuea

Question

Disagree

Agree

Disagree

Agree

Disagree

Agree

 

I'm not interested in eating well

69 (93)

5 (7)

71 (96)

3 (4)

69 (93)

5 (7)

 > 0.999

I don't have the knowledge required to eat a healthy diet

62 (84)

12 (16)

69 (93)

5 (7)

70 (95)

4 (5)

0.025

The people I live with do not support me when I try to eat well

66 (89)

8 (11)

68 (92)

6 (8)

67 (91)

7 (9)

0.779

Eating well is not important to me

70 (95)

4 (5)

67 (91)

7 (9)

68 (92)

6 (8)

0.536

Lack of self-control prevents me from eating a healthy diet

43 (58)

31 (42)

46 (62)

28 (38)

44 (59)

30 (41)

0.867

I have no motivation to eat well

69 (93)

5 (7)

70 (95)

4 (5)

72 (97)

2 (3)

0.256

I prefer the taste of unhealthy food

4 (5)

70 (95)

0 (0)

74 (100)

3 (4)

71 (96)

0.638

My skills in preparing/cooking healthy food prevent me from eating well

66 (89)

8 (11)

66 (89)

8 (11)

69 (93)

5 (7)

0.399

There are no healthy options around for me to choose from

68 (92)

6 (8)

71 (96)

3 (4)

72 (97)

2 (3)

0.130

I don't have the facilities required to cook and eat a healthy diet

73 (99)

1 (1)

72 (97)

2 (3)

72 (97)

2 (3)

NAb

It costs too much money to eat a healthy diet

54 (73)

20 (27)

50 (68)

24 (32)

52 (70)

22 (30)

0.719

I don’t have enough time to eat well

57 (77)

17 (23)

55 (74)

19 (26)

51 (69)

23 (31)

0.264

  1. aStatistical significance (P < 0.05) from baseline to week 10. Significance tested by chi-square test for trend
  2. bInappropriate to perform chi-square test for trend as less than 20% of the expected values are greater than 5