Table 7 Quantitative responses to impact evaluation of behaviour change support components
Question | Strongly disagree, n (%) | Disagree, n (%) | Neutral, n (%) | Agree, n (%) | Strongly Agree, n (%) |
|---|---|---|---|---|---|
I was satisfied with the Woop meals provided to me during the study | 0 (0) | 2 (3) | 4 (5) | 24 (31) | 48 (62) |
I was satisfied with the plant-based meat alternatives/red meat provided to me during the study | 4 (5) | 7 (9) | 8 (10) | 20 (26) | 39 (50) |
I enjoyed eating the plant-based meat alternatives/red meat provided during this study | 7 (9) | 8 (10) | 8 (10) | 23 (29) | 32 (41) |
It was easy for me to adhere to a predominantly vegetarian diet with some plant-based meat alternatives/red meat | 0 (0) | 2 (3) | 6 (8) | 34 (44) | 36 (46) |
I am very likely to continue to eat a predominantly vegetarian diet in the future | 7 (9) | 12 (15) | 15 (19) | 16 (21) | 28 (36) |
I am very likely to continue to eat a moderate amount of red meat/plant-based meat alternatives in the future | 7 (9) | 9 (12) | 10 (13) | 19 (24) | 33 (42) |
It was easy for me to record all my food intake using the Easy Diet Diary app | 2 (3) | 7 (9) | 11 (14) | 23 (29) | 35 (45) |
The text messages helped me to record my food intake on the Easy Diet Diary app | 1 (1) | 3 (4) | 11 (14) | 22 (28) | 41 (53) |
Being accountable to my dining partner helped me stick to my diet and record my food intake | 0 (0) | 1 (1) | 5 (6) | 35 (45) | 37 (47) |
The Facebook group helped me to stick to eating a healthy diet | 5 (6) | 5 (6) | 8 (10) | 19 (24) | 41 (53) |
The structure and format of the social media nutrition support was excellent | 2 (3) | 6 (8) | 7 (9) | 27 (35) | 36 (46) |
The social media nutrition support helped alleviate any barriers to participating in this dietary intervention trial | 3 (4) | 7 (9) | 15 (19) | 20 (26) | 33 (42) |