Table 1 Baseline characteristics among participants assigned to non-yogurt diet-control (C) or yogurt intervention (Y) group
Participant Characteristics | C (n = 10) | Y (n = 10) |
|---|---|---|
Women [% (n)] | 50 (5) | 60 (6) |
    Postmenopausal [%] | 100 | 100 |
Age (years) | 69 ± 8 | 71 ± 10 |
Body mass index (kg/m2) | 31 ± 6 | 29 ± 5 |
Percent Acculturated (%) | 22 ± 2 | 42 ± 25 |
Physical Activity Score (METs/w) | 11 ± 5 | 14 ± 5 |
Household Income (USD/y) | 15,841 ± 8,892 | 46,462 ± 58,649 |
Education > 9th grade [% (n)] | 80 (8) | 100 (10) |
Consumes Alcohol [% (n)] | 40 (4) | 30 (3) |
Smokes Tobacco [% (n)] | 0 (0) | 10 (1) |
Anti-inflammatory Medication Use [% (n)] | 20 (2) | 20 (2) |
aMicrobiota Altering Medication Use [% (n)] | 0 (0) | 20 (2) |