Table 4 Nutrient adequacy from food alone by cognitive function status among females 60 ⁺ years of age^†

% < EAR^‡

Nutrient

EAR

% ± SE

% ± SE

% ± SE

% ± SE

 Vitamin A, RAE (μg)

500

44 ± 3.5

^*

44 ± 4.1

^*

29 ± 4.4

28 ± 4.0

 Vitamin E as alpha-tocopherol (mg)

12

97 ± 1.2

^*

94 ± 1.4

^*

85 ± 3.7

82 ± 4.4

 Vitamin D (D2 + D3) (μg)

10

97 ± 1.3

97 ± 0.9

97 ± 1.3

96 ± 1.6

 Vitamin C (mg)

60

46 ± 2.7

44 ± 4.5

34 ± 4.1

36 ± 3.9

 Thiamin (Vitamin B1) (mg)

0.9

19 ± 2.1

^*

12 ± 2.6

10 ± 2.6

6 ± 2.5

 Riboflavin (Vitamin B2) (mg)

0.9

6 ± 0.9

^*

4 ± 0.9

 < 3

 < 3

 Niacin (mg)

11

6 ± 1.7

^*

 < 3

 < 3

 < 3

 Vitamin B6 (mg)

1.3

37 ± 4.3

^*

29 ± 3.5

22 ± 4.1

19 ± 3.7

 Folate, DFE (μg)

320

28 ± 2.7

^*

20 ± 3.4

21 ± 3.9

16 ± 3.7

 Vitamin B12 (μg)

2

10 ± 2.7

8 ± 1.8

6 ± 2.0

4 ± 1.4

 Calcium (mg)

1000

81 ± 2.9

78 ± 3.8

78 ± 3.4

69 ± 5.4

 Iron (mg)

5

 < 3

 < 3

 < 3

 < 3

 Magnesium (mg)

265

70 ± 3.6

^*

62 ± 3.9

^*

49 ± 4.0

40 ± 5.1

 Phosphorus (mg)

580

4 ± 1.2

^*

 < 3

 < 3

 < 3

 Zinc (mg)

6.8

33 ± 4.5

^*

25 ± 4.2

21 ± 3.8

13 ± 4.4

 Copper (mg)

0.7

19 ± 2.6

^*

13 ± 3.1

^*

7 ± 1.7

4 ± 1.6

 Selenium (μg)

45

3 ± 1.2

^*

 < 3

 < 3

 < 3

AI

% > AI^‡

 Vitamin K (μg)

90

44 ± 3.6

^*

49 ± 4.6

^*

75 ± 4.5

77 ± 4.7

 Total choline (mg)

425

 < 3

 < 3

 < 3

4 ± 1.8

 Potassium (mg)

2600

23 ± 3.4

^*

28 ± 3.6

^*

41 ± 4.1

46 ± 5.4

 Dietary fiber (g)

21

13 ± 3.1

14 ± 2.1

22 ± 3.1

22 ± 3.4