Skip to main content

Table 2 Food preference to sweet and fatty foods among obese and non-obese subjects

From: Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake

Variables1

Total (n = 77)

Case (n = 36)

Control (n = 41)

P-value2

Sweet preference Score

15.15 ± 9.10

15.64 ± 10.53

14.72 ± 7.95

0.711

Fatty preference Score

17.07 ± 8.72

16.81 ± 8.84

17.27 ± 8.75

0.833

  1. 1Values are presented as mean ± SD, 2Calculated by independent sample t test
Back to article page

BMC Nutrition

ISSN: 2055-0928

Contact us