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Table 3 Food preference to sweet and fatty foods among subjects with AT/AA and TT genotypes

From: Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake

Variables1

AT/AA

TT

P-value2

Sweet preference Score

14.15 ± 7.64

14.49 ± 8.09

0.877

Fatty preference Score

16.74 ± 9.04

17.53 ± 9.36

0.762

  1. 1Values are presented as mean ± SD, 2Calculated by independent sample t test
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BMC Nutrition

ISSN: 2055-0928

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