Skip to main content

Table 4 Association between propensity scores for sweet and fatty food and the risk of obesity

From: Fat mass and obesity-associated gene (FTO) rs9939609 (A/T) polymorphism and food preference in obese people with low-calorie intake and non-obese individuals with high-calorie intake

 

Non-obese group

Obese group

P1

Sweet preference Score

1

0.98 (0.93, 1.04)

0.69

Fatty food preference Score

1

1.007(0.95,1.06)

0.81

  1. Association was reported as OR (95% CI), Calculated by logistic regression
Back to article page

BMC Nutrition

ISSN: 2055-0928

Contact us