Skip to main content

Table 2 Baseline characteristics of individuals included in the study

From: A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study

INDEX

All

Kōkiri

Wellington Hospital

Variable

N/29 (%)a

N/9 (%)a

N/20 (%)a

Ethnicitya

 Asian

2 (6.9)

0

2 (10)

 European

5 (17.2)

0

5 (25)

 Māori

16 (55.2)

9 (100)

7 (35)

 Other

2 (6.9)

0

2 (10)

 Pacific

4 (13.8)

0

4 (20)

Sex

 Male

7 (24.1)

1 (11.1)

6 (30)

 Female

22 (75.9)

8 (88.9)

14 (70)

 AUSDRISK Scoreb

15.6 (SD 3.5)

17.3 (SD 4.5)

14.9 (SD 2.8)

Age

50.7 (SD 11.0)

56.2 (SD 6.1)

48.3 (SD 11.9)

HOUSEHOLD

All

Kōkiri

Wellington Hospital

Variable

N/50 (%)a

N/20 (%)a

N/30 (%)a

Ethnicitya

 Asian

0

0

0

 European

14 (28)

2 (10)

12 (40)

 Māori

29 (58)

19 (95)

10 (33)

 Other

6 (12)

2 (10)

4 (13)

 Pacific

13 (26)

3 (15)

10 (33)

Sex

 Male

28 (56)

9 (45)

19 (63)

 Female

21 (42)

10 (50)

11 (36)

 Transgender

1 (2)

1 (5)

0

Age

33.9 (SD 16.6)

31.3 (SD 15.4)

35.6 (SD 17.4)

  1. aparticipants may select more than one ethnicity
  2. bAUSDRISK was the pre-screening tool used