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Table 3 Data description of variables in the MetSSS for index participants

From: A high quality Aotearoa New Zealand dietary pattern adapting a Mediterranean diet for metabolic health: a feasibility study

 

Mean (SD)

Variable All (N = 27)

Baseline

3 Months

Change

Waist Circumference (cm)

116.75 (15)

114.16 (13.16)

0.94 (5.72)

Fasting Plasma Glucose (mmol/L)

5.65 (0.75)

5.5 (0.81)

-0.1 (0.7)

Triglyceride (mmol/L)

2.04 (0.98)

2.16 (1.04)

0.11 (0.81)

HDL (mmol/L)

1.26 (0.31)

1.24 (0.28)

-0.04 (0.11)

SBP (mmHg)

135.55 (14.29)

137.8 (16.1)

3.59 (19.67)

MetSSS

1.05 (0.57)

1.03 (0.55)

0.03 (0.33)