Whole grain | ||
---|---|---|
b (95% CI) | p-value | |
Calorie | 0.011 (0.005,0.017) | < 0.001*** |
Carbohydrate | 0.060 (0.022, 0.097) | 0.002** |
Protein | 0.052 (-0.035, 0.140) | 0.240 |
Fat | 0.107 (0.003, 0.211) | 0.044* |
Dietary fibre | 0.452 (-0.267, 1.171) | 0.217 |
Calcium | 0.006 (-0.001, 0.014) | 0.107 |
Thiamine | 0.717 (-0.570, 2.003) | 0.274 |
Riboflavin | 3.537 (0.911, 6.163) | 0.008** |
Niacin | 0.264 (-0.001, 0.530) | 0.051 |
Sugar | 0.138 (0.038, 0.238) | 0.007** |