Skip to main content

Table 1 Descriptive statistics and Chi-square values for HDSS households

From: Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia

 

Total

n = 880

%

Household Food Insecurity

χ2

P-value

No

%

Yes

%

n = 742

84%

n = 138

16%

Head of Household Characteristics

 Age

  < 40

218

25%

190

26%

28

20%

3.5

0.324

  41–50

265

30%

224

30%

41

29%

  51–60

179

20%

149

20%

30

21%

  60+

218

25%

176

24%

42

30%

 Sex

  Female

303

34%

257

35%

46

33%

0.2

0.622

  Male

577

66%

482

65%

95

67%

 Ethnicity

  Amhara

222

25%

210

28%

12

9%

23.8

< 0.001

  Other

658

75%

529

72%

129

91%

 Education

  No Formal Education

361

41%

278

38%

83

59%

21.9

< 0.001

  Some Level of Education

510

58%

453

62%

57

40%

 Occupation

  Farmer

320

36%

250

34%

70

50%

25.7

< 0.001

  Student

59

7%

55

7%

4

3%

  Professional

161

18%

152

21%

9

6%

  Sales

75

9%

63

9%

12

9%

  Housewife

81

9%

67

9%

14

10%

  Day Laborer

67

8%

54

7%

13

9%

  Other work

21

2%

18

2%

3

2%

  Unemployed/Retired

87

10%

72

10%

15

11%

Household Level Characteristics

 Urbanicity

  Kersa (Rural)

440

50.0%

361

48.8%

79

56.0%

2.4

0.118

  Harar (Urban)

440

50.0%

378

51.2%

62

44.0%

 Household Size

  1–2

146

16.6%

127

17.2%

19

13.5%

9.5

0.050

  3–4

257

29.2%

219

29.6%

38

27.0%

  5–6

247

28.1%

215

29.1%

32

22.7%

  7–8

171

19.4%

138

18.7%

33

23.4%

  9+

59

6.7%

43

5.8%

16

11.3%

 Children Under Age 5

  No

578

65.7%

496

67.1%

82

58.2%

4.2

0.040

  Yes

302

34.3%

243

32.9%

59

41.8%

 Adults Over Age 60

  No

644

73.2%

552

74.7%

92

65.2%

5.4

0.020

  Yes

236

26.8%

187

25.3%

49

34.8%

 Income (Birr)

  4,600+

174

19.8%

164

22.2%

10

7.1%

25.6

< 0.001

  3,001–4,600

134

15.2%

119

16.1%

15

10.6%

  2,001–3,000

168

19.1%

139

18.8%

29

20.6%

  1,201–2,000

210

23.9%

166

22.5%

44

31.2%

  0–1,200

193

21.9%

150

20.3%

43

30.5%

 Wealth Index

  Richest

179

20.3%

175

23.7%

4

2.8%

44.5

< 0.001

  Richer

173

19.7%

153

20.7%

20

14.2%

  Middle

180

20.5%

144

19.5%

36

25.5%

  Poorer

173

19.7%

136

18.4%

37

26.2%

  Poorest

175

19.9%

131

17.7%

44

31.2%

 Job Loss

  No

392

44.5%

347

47.0%

45

31.9%

10.2

< 0.001

  Yes

488

55.5%

392

53.0%

96

68.1%

 Food Price Increase

  No

356

40.5%

326

44.1%

30

21.3%

25.6

< 0.001

  Yes

524

59.5%

413

55.9%

111

78.7%

 Pre-Covid Food Insecurity

  No

792

90.0%

733

99.2%

59

41.8%

438.6

< 0.001

  Yes

87

9.9%

5

0.7%

82

58.2%

  1. n = 880
  2. Data source: CHAMPS Ethiopia Lockdown Module data and CHAMPS Ethiopia Health and Demographic Surveillance data
  3. Nine observations were missing for head of household’s education and occupation. One observation was missing for whether a household had experienced food insecurity prior to the onset of COVID-19. The “other” category for ethnicity included: Oromo, Somali, Gurage, Harari, Tigray, and "other”. One observation was missing for whether a household had experienced food insecurity prior to the onset of COVID-19