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Table 2 Profile of FGD and KII participants

From: Seasonality of associations between production of indigenous foods and food security status of mother-child dyads in Kisumu County, Kenya

Characteristic

n

Percentage (%)

Male FGD participants

  

Age

  

 30–34

1

14.3

 35–39

1

14.3

 40–44

1

14.3

 45–49

4

57.1

Education level completed

  

 Secondary

7

100

Female FGD participants

  

Age

  

 35–39

1

20.0

 40–44

4

80.0

Education level completed

  

 Primary

2

40.0

 Secondary

3

60.0

KII participants

  

Age

  

 30–34

1

16.7

 35–39

3

50.0

 40–44

1

16.7

 45–49

1

16.7

Education level completed

  

 Undergraduate

2

33.3

 Post-graduate

4

66.7

Gender

  

 Males

2

33.3

 Females

4

66.7

  1. n = number of participants: Male FGDS (n = 7), female FGD (n = 7), KIIs (n = 6)
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