Seasonality of associations between production of indigenous foods and food security status of mother-child dyads in Kisumu County, Kenya

Table 3 Indigenous food production practices in the participants households

Proportion of participants producing selected indigenous foods
Indigenous food	n	Percentage (%)
Kidney beans	71	37.6
Soya beans	5	2.6
Millet	7	3.7
Sorghum	34	18.0
Cassava	57	30.2
Sweet potatoes	52	27.5
Groundnuts	70	37.0
Green grams	19	10.1
Cow peas	53	28.0
Amaranth leaves	54	28.6
Spider plant leaves	59	31.2
Black nightshade leaves	30	15.9
Mangoes	97	51.3
Guavas	79	41.8
Lime	42	22.2
Tamarind	10	5.3

ISSN: 2055-0928