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Table 7 Associations between indigenous food production and mother's food security status during harvesting season

From: Seasonality of associations between production of indigenous foods and food security status of mother-child dyads in Kisumu County, Kenya

Variables

Food Security Status

χ2

p-value

OR

95% CI

p-value

 

Food secure

Mildly food insecure

Moderately food insecure

Severely food insecure

     

n (%)

n (%)

n (%)

n (%)

Indigenous food production

         

 Kidney Beans

         

  Yes

4 (2.1)

4 (2.1)

19 (10.1)

44 (23.3)

0.442

0.931

1.029

0.523–2.025

0.934

  No

5 (2.6)

9 (4.8)

31 (16.4)

73 (38.6)

     

 Soya Beans

         

  Yes

1 (0.5)

1 (0.5)

0 (0.0)

3 (1.6)

5.152

0.161

0.550

0.077–3.933

0.552

  No

8 (4.2)

12 (6.3)

50 (26.5)

114 (60.3)

     

 Millet

         

  Yes

1 (0.5)

0 (0.0)

1 (0.5)

5 (2.6)

2.398

0.494

1.241

0.208–7.397

0.812

  No

8 (4.2)

13 (6.9)

49 (25.9)

112 (59.3)

     

 Sorghum

         

  Yes

2 (1.0)

3 (1.6)

10 (5.2)

19 (10.1)

0.717

0.869

0.492

0.213–1.136

0.097

  No

7 (3.7)

10 (5.2)

40 (21.2)

98 (51.9)

     

 Cassava

         

  Yes

1 (0.5)

4 (2.1)

16 (8.5)

36 (19.0)

1.654

0.647

1.635

0.729–3.667

0.232

  No

8 (4.2)

9 (4.8)

34 (18.0)

81 (42.9)

     

 Sweet Potatoes

         

  Yes

5 (2.6)

3 (1.6)

15 (8.0)

29 (15.3)

4.268

0.234

0.527

0.253–1.097

0.087

  No

4 (2.1)

10 (5.2)

35 (18.5)

88 (46.6)

     

 Ground Nuts

         

  Yes

4 (2.1)

4 (2.1)

15 (8.0)

47 (24.9)

1.985

0.575

1.272

0.623–2.598

0.509

  No

5 (2.6)

9 (4.8)

35 (18.5)

70 (37.0)

     

 Green Grams

         

  Yes

0 (0.0)

3 (1.6)

4 (2.1)

12 (6.3)

3.683

0.298

0.886

0.281–2.798

0.837

  No

9 (4.8)

10 (5.2)

46 (24.3)

105 (55.6)

     

 Cow Peas

         

  Yes

3 (1.6)

3 (1.6)

11 (5.8)

36 (19.1)

1.620

0.655

1.329

0.643–2.749

0.442

  No

6 (3.2)

10 (5.2)

39 (20.6)

81 (42.9)

     

 Amaranth leaves

         

  Yes

1 (0.5)

4 (2.1)

14 (7.4)

35 (18.5)

1.487

0.685

1.099

0.514–2.350

0.809

  No

8 (4.2)

9 (4.8)

36 (19.1)

82 (43.4)

     

 Spider Plant

         

  Yes

0 (0.0)

3 (1.6)

15 (8.0)

41 (21.7)

5.318

0.150

2.239

0.990–5.065

0.053

  No

9 (4.8)

10 (5.2)

35 (18.5)

76 (40.2)

     

 Black nightshade

         

  Yes

0 (0.0)

2 (1.0)

11 (5.8)

17 (9.0)

3.264

0.353

0.497

0.191–1.294

0.152

  No

9 (4.8)

11 (5.8)

39 (20.6)

100 (52.9)

     

 Mangoes

         

  Yes

3 (1.6)

5 (2.6)

27 (14.3)

62 (32.8)

2.300

0.512

1.595

0.754–3.370

0.222

  No

6 (3.2)

8 (4.2)

23 (12.2)

55 (29.1)

     

 Guavas

         

  Yes

6 (3.2)

6 (3.2)

20 (10.6)

47 (24.8)

2.583

0.460

0.602

0.288–1.260

0.178

  No

3 (1.6)

7 (3.7)

30 (15.9)

70 (37.0)

     

 Lime

         

  Yes

1 (0.5)

3 (1.6)

13 (6.9)

25 (13.2)

1.111

0.775

0.689

0.300-1.585

0.381

  No

8 (4.2)

10 (5.2)

37 (19.6)

92 (48.7)

     

 Tamarind

         

  Yes

0 (0.0)

1 (0.5)

2 (1.0)

7 (3.7)

0.930

0.818

1.976

0.429–9.098

0.382

  No

9 (4.8)

12 (6.4)

48 (25.4)

110 (58.2)

     
  1. *Pearson Chi-Square (χ2) test for associations. *Statistically significant χ2 association at α ≤ 0.05. OR odds ratio, 95% CI: 95% Confidence Interval. OR generated through ordinary logistic regression using PLUM test procedure