| Men | Women | |||||
---|---|---|---|---|---|---|---|
CES-D <16 | CES-D ≥16 | p-value | CES-D <16 | CES-D ≥16 | p-value | ||
n=190 (75.7%) | n=61 (24.3%) | n=113 (65.7%) | n=59 (34.3%) | ||||
Cerealsa | (g) | 416.1 ± 137.8 | 433.5 ± 169.2 | 0.205 | 384.7 ± 112.4 | 397.4 ± 114.6 | 0.453 |
Potatoesb | (g) | 40.7 (24.0–61.2) | 32.2 (13.4–58.6) | 0.036 | 51.4 (30.5–83.7) | 49.8 (26.4–66.8) | 0.661 |
Sugarsb | (g) | 2.9 (1.6–4.6) | 2.6 (1.8–4.2) | 0.593 | 3.7 (2.4–4.9) | 3.5 (2.2–5.3) | 0.924 |
Legumesb | (g) | 71.5 (46.3–99.0) | 58.1 (32.1–97.0) | 0.122 | 69.0 (47.5–97.7) | 65.5 (44.6–101.4) | 0.950 |
Green and yellow vegetablesb | (g) | 75.9 (53.6–113.1) | 65.9 (41.1–102.4) | 0.146 | 97.6 (66.5–143.9) | 84.7 (65.7–119.6) | 0.218 |
Other vegetablesb | (g) | 125.3 (90.4–167.5) | 103.3 (75.4–150.4) | 0.037 | 154.6 (123.5–209.7) | 138.6 (116.5–169.8) | 0.067 |
Total vegetablesb | (g) | 206.3 (150.1–282.0) | 161.7 (120.4–263.6) | 0.040 | 245.3 (190.5–341.2) | 223.5 (190.5–277.6) | 0.123 |
Fruitsb | (g) | 60.4 (28.0–113.7) | 62.2 (29.6–127.3) | 0.802 | 85.5 (53.0–130.8) | 88.5 (55.0–126.0) | 0.828 |
Seafoodb | (g) | 64.8 (47.4–87.9) | 71.0 (38.6–90.2) | 0.881 | 71.8 (52.8–97.4) | 68.2 (48.7–95.6) | 0.655 |
Meatb | (g) | 73.5 (51.4–100.4) | 67.3 (44.3–86.0) | 0.044 | 83.4 (64.6–102.5) | 76.5 (60.8–94.7) | 0.291 |
Eggsb | (g) | 35.3 (24.8–56.4) | 25.1 (16.1–50.3) | 0.015 | 40.6 (23.6–53.7) | 33.5 (24.8–47.2) | 0.497 |
Dairyb | (g) | 96.0 (27.3–180.6) | 65.1 (21.8–136.7) | 0.255 | 127.0 (47.6–162.9) | 120.6 (66.3–165.9) | 0.838 |
Fats and oilsb | (g) | 11 (7.7–13.5) | 10.4 (6.8–13.8) | 0.479 | 10.5 (8.1–13.2) | 11.0 (8.7–14.0) | 0.501 |
Sweetsb | (g) | 30.9 (12.7–50.0) | 36.1 (16.6–58.9) | 0.116 | 32.3 (18.1–52.0) | 39.5 (14.8–59.2) | 0.723 |
Preferred beveragesb | (g) | 644.2 (443.9–980.8) | 681.0 (434.2–875.8) | 0.558 | 496.3 (362.0–693.4) | 448.3 (267.9–668.8) | 0.403 |