Table 4. Food group-specific intake values by tertiles (low, moderate, and high)
| Â | Men (n=251) | Women (n=172) | |||||||
|---|---|---|---|---|---|---|---|---|---|
n | Median (g) | Minimum (g) | Maximum (g) | n | Median (g) | Minimum (g) | Maximum (g) | ||
Potatoes | Low-intake group | 83 | 13.4 | -44.4 | 27.8 | 57 | 24.8 | 4.2 | 35.4 |
Moderate-intake group | 84 | 38.3 | 27.9 | 54.9 | 58 | 51.1 | 36.8 | 59.9 | |
High-intake group | 84 | 67.4 | 55.2 | 156.4 | 57 | 92.5 | 60.3 | 258.4 | |
Other vegetables | Low-intake group | 83 | 71.9 | -12.7 | 98.4 | 57 | 103.5 | 2.9 | 127.5 |
Moderate-intake group | 84 | 118.2 | 98.9 | 147.0 | 58 | 143.7 | 128.2 | 177.9 | |
High-intake group | 84 | 201.4 | 148.0 | 604.4 | 57 | 224.6 | 179.7 | 591.9 | |
Meat | Low-intake group | 83 | 42.2 | -18.1 | 56.1 | 57 | 54.3 | 0.3 | 67.3 |
Moderate-intake group | 84 | 71.6 | 56.4 | 86.3 | 58 | 77.0 | 67.3 | 92.0 | |
High-intake group | 84 | 108.8 | 86.3 | 350.0 | 57 | 106.0 | 92.3 | 381.3 | |
Eggs | Low-intake group | 83 | 16.8 | -21.7 | 25.7 | 57 | 20.3 | -4.4 | 27.9 |
Moderate-intake group | 85 | 33.7 | 25.8 | 47.9 | 58 | 35.3 | 28.0 | 48.4 | |
High-intake group | 83 | 64.0 | 48.5 | 156.4 | 57 | 58.5 | 48.6 | 130.4 | |