Fig. 2From: Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjectsChange of some cultivable bacteria after the nutritional treatments in the three study groups. Data are the means of three independent experiments (n = 3). Data are represented as median and interquartile range (75th and 25th percentile). *p < 0.05 vs group ABack to article page