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Peer Review reports

From: Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects

Original Submission
13 Apr 2023 Submitted Original manuscript
23 May 2023 Author responded Author comments - Carmela Cosola
11 Sep 2023 Reviewed Reviewer Report - Natale Musso
21 Sep 2023 Reviewed Reviewer Report
3 Oct 2023 Reviewed Reviewer Report - Tânia Silva-Santos
19 Oct 2023 Author responded Author comments - Carmela Cosola
Resubmission - Version 2
23 May 2023 Submitted Manuscript version 2
17 Nov 2023 Author responded Author comments - Carmela Cosola
Resubmission - Version 3
17 Nov 2023 Submitted Manuscript version 3
20 Nov 2023 Author responded Author comments - Carmela Cosola
Resubmission - Version 4
20 Nov 2023 Submitted Manuscript version 4
6 Dec 2023 Reviewed Reviewer Report
8 Jan 2024 Author responded Author comments - Carmela Cosola
Resubmission - Version 5
8 Jan 2024 Submitted Manuscript version 5
Publishing
5 Feb 2024 Editorially accepted
21 Feb 2024 Article published 10.1186/s40795-024-00838-w

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