Table 1 Anthropometric and body composition
Parameter | FXs | Vs | OMNs | p-value overall | |
|---|---|---|---|---|---|
Total participants, n (f/m) | 32 (18/14) | 33 (18/15) | 29 (13/16) | 0.641 | |
Age (years) | 32 (26–36) | 33 (29–37) | 32 (28–43) | 0.377 | |
Anthropometry | |||||
Body weight (kg) | 67.6 (63.7–79.6) | 68.9 (64.0–80.0) | 78 (71.2–80.6) | 0.059 | |
Body height (m) | 1.76 (1.72–1.82) | 1.73 (1.67–1.81) | 1.76 (1.69–1.81) | 0.523 | |
Body-Mass-Index (kg/m2) | total | 22.0 (21.0–25.0) * | 23.0 (22.0–25.0) | 25.0 (23.0–27.0) | 0.005 |
f | 22.0 (21.0–23.0) * | 23.0 (22.0–25.0) | 26.0 (22.0–28.0) | 0.050 | |
m | 23.0 (21.0–25.0) | 24.0 (22.0–25.0) | 25.0 (23.0–26.0) | 0.277 | |
Waist circumference (cm) | total | 74.0 (71.0–83.0) | 78.0 (72.0–82.0) | 78.0 (76.0–87.0) | 0.257 |
f | 72.0 (70.0–76.0) | 74.0 (68.0–78.0) | 76.0 (68.0–85.0) | 0.558 | |
m | 79.0 (73.0–87.0) | 82.0 (78.0–91.0) | 79.0 (78.0–89.0) | 0.449 | |
Body composition | |||||
Basal metabolic rate (kcal) | 1380 (1330–1625) | 1390 (1330–1580) | 1510 (1350–1690) | 0.404 | |
Phase angle (°) | 5.85 (5.50–6.30) | 5.70 (5.40–6.10) | 6.10 (5.60–6.60) | 0.218 | |
Body water (L) | 35.3 (33.3–43.5) | 36.0 (32.5–42.9) | 41.6 (33.7–44.6) | 0.704 | |
Lean body mass (kg) | 48.3 (45.5–59.5) | 49.2 (44.4–58.7) | 56.9 (46.0–61.0) | 0.717 | |
Body fat (kg) | total | 18.8 (14.5–21.2) * | 19.8 (16.6–22.7) | 21.6 (17.8–27.0) | 0.040 |
f | 19.0 (15.8–21.2) * | 19.8 (18.6–21.6) | 23.7 (20.5–31.7) | 0.013 | |
m | 16.9 (11.1–21.1) | 18.5 (13.8–23.4) | 19.3 (15.0-24.5) | 0.378 | |
Body fat (%) | total | 25.6 (21.7–30.1) | 28.5 (24.5–31.5) | 28.3 (23.5–34.9) | 0.156 |
f | 29.3 (25.8–33.0) * | 30.8 (28.7–33.7) ** | 35.4 (32.5–40.7) | 0.003 | |
m | 1.7 (17.0-23.8) | 25.2 (17.2–26.3) | 23.9 (20.7–27.5) | 0.225 | |