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Table 1 Characteristics of participants (primary school girls in Kerman) in tertiles of Healthy Eating Index-2015

From: Association of healthy eating index and anthropometric indices among primary school girls in southeast of Iran: a cross-sectional study

Healthy Eating Index-2015 tertiles

Variable

All

N = 330

Tertile 1

≤ 57

N = 133

Tertile 2

> 57

< 60

N = 69

Tertile 3

≥60

N = 128

P value

  

Quantitative variables*/ mean ± SD

Age (year)

Weight (kg)

Height (cm)

BMI (kg/m2)

MUAC (cm)

Physical activity (met/min/week)

9.02(1.81)

33.81(13.03)

136.68(13.56)

17.49(3.93)

21.97(3.72)

193.87(428.30)

8.85(1.85)

32.96(13.31)

136.10(14.21)

17.15(3.94)

21.75(3.70)

160.79(327.49)

8.74(1.72)

31.55(10.67)

134.05(12.64)

17.11(3.38)

21.36(3.51)

240.56(513.30)

9.35(1.77)

35.90(13.68)

138.69(13.15)

18.03(4.15)

22.53(3.80)

203.07(469.32)

0.028

0.051

0.059

0.132

0.075

0.435

  

Qualitative variables† /N (%)

Grade

1st

2nd

3rd

4th

5th

6th

17.6%

15.5%

16.7%

16.1%

17.3%

17.0%

28(8.5%)

22(6.7%)

24(7.3%)

17(5.2%)

24(7.3%)

18(5.5%)

13(3.9%)

12(3.6%)

13(3.9%)

11(3.3%)

13(3.9%)

7(2.1%)

17(5.2%)

17(5.2%)

18(5.5%)

25(7.6%)

20(6.1%)

31(9.4%)

0.233

Socioeconomic status

Low

Medium

High

56.4%

41.5%

2.1%

67(20.3%)

64(19.4%)

2(0.6%)

48(14.5%)

19(5.8%)

2(0.6%)

71(21.5%)

54(16.4%)

3(0.9%)

0.087

Supplement

Yes

No

18.2%

81.8%

27(8.2%)

106(32.1%)

10(3.0%)

59(17.9%)

23(7.0%)

105(31.8%)

0.596

Parents smoking

Yes

No

11.5%

88.5%

18(5.5%)

115(34.8%)

6(1.8%)

63(19.1%)

14(4.2%)

114(34.5%)

0.573

Physical activity

Low

Medium

High

91.2%

8.5%

0.3%

124(37.6%)

9(2.7%)

0(0.0%)

60(18.2%)

9(2.7%)

0(0.0%)

117(35.5%)

10(3.0%)

1(0.3%)

0.407

Father’s education

High school

Diploma

College

17.9%

49.1%

33.0%

25(7.6%)

64(19.4%)

44(13.3%)

13(3.9%)

31(9.4%)

25(7.6%)

21(6.4%)

67(20.3%)

40(12.1%)

0.889

Mother’s education

High school

Diploma

College

13.0%

53.3%

33.6%

18(5.5%)

68(20.6%)

47(14.2%)

10(3.0%)

33(10.0%)

26(7.9%)

15(4.5%)

75(22.7%)

38(11.5%)

0.639

Family member

4 or less

5 to 7

More than 7

69.1%

29.1%

1.8%

92(27.9%)

41(12.4%)

0(0.0%)

54(16.4%)

13(3.9%)

2(0.6%)

82(24.8%)

42(12.7%)

4(1.2%)

0.072

Father’s occupation

Manager

Employee

Worker

Housewife

Retired

Self-employment

Others

2.4%

28.2%

9.1%

0.3%

0.9%

57.3%

1.8%

1(0.3%)

38(11.5%)

7(2.1%)

0(0.0%)

1(0.3%)

82(24.8%)

4(1.2%)

1(0.3%)

23(7.0%)

10(3.0%)

0(0.0%)

0(0.0%)

33(10.0%)

2(0.6%)

6(1.8%)

32(9.7%)

13(3.9%)

1(0.3%)

2(0.6%)

74(22.4%)

0(0.0%)

0.106

Mother’s occupation

Manager

Employee

Worker

Housewife

Retired

Self-employment

Others

0.6%

9.4%

0.3%

80.3%

0.3%

7.3%

1.8%

0(0.0%)

12(3.6%)

1(0.3%)

104(31.5%)

0(0.0%)

13(3.9%)

3(0.9%)

1(0.3%)

8(2.4%)

0(0.0%)

54(16.4%)

0(0.0%)

4(1.2%)

2(0.6%)

1(0.3%)

11(3.3%)

0(0.0%)

107(32.4%)

1(0.3%)

7(2.1%)

1(0.3%)

0.724

  1. *The P value reported for the quantitative variables was resulted from one-way ANOVA, and the numbers are reported as mean ± SD. †The P value for the qualitative variables was calculated by the chi-square test, and the results are based on N (%). P value < 0.05 shows a significant level of association