Body mass index as a dominant risk factor for metabolic syndrome among indonesian adults: a 6-year prospective cohort study of non-communicable diseases

Table 3 The model of the cox regression for the 6-year survival rate of MetS

Risk Factors	HR	95% CI
Age (< 50 Years Old)
>= 50 Years Old	0.908	0.703–1.174
Sex (Male)
Female	0.940	0.680–1.302
BMI (Normal)^a
Underweight	0.422	0.194–0.919
Overweight	2.415	1.176–3.320
Obese	4.381	3.345–5.740
Smoking (No)
Ever	0.972	0.727–1.300
Yes	0.938	0.622–1.415
Smoking Intensity (Not at all)
1–9 cigarettes/day	1.007	0.642–1.580
10–19 cigarettes/day	0.996	0.597–1.661
>= 20 cigarettes/day	0.826	0.370–1.846
Stress (No)
Yes	1.053	0.859–1.292
Intended Physical Exercise (Active)^b
Light/Sedentary	1.476	1.034–2.109
Energy (Q-1)
Q-2	0.649	0.408–1.033
Q-3	0.589	0.307–1.131
Q-4	0.610	0.256–1.453
Protein (Q-1)
Q-2	1.179	0.824–1.686
Q-3	1.201	0.783–1.845
Q-4	1.210	0.729–2.009
Fat (Q-1)^c
Q-2	0.701	0.505–0.972
Q-3	0.943	0.643–2.570
Q-4	0.836	0.524–1.333
Carbohydrate (Q-1)^d
Q-2	1.543	1.063–2.241
Q-3	1.560	0.947–2.569
Q-4	1.735	0.933–3.229
Sodium (Q-1)
Q-2	1.082	0.806–1.453
Q-3	1.161	0.868–1.553
Q-4	1.196	0.884–1.618

HR = Hazard Ratio; * significance p < 0.05; ** p < 0.01
^aAdjusted for age, sex, smoking status, smoking intensity, stress, intended physical exercise, and all the food intakes
^bAdjusted for age, sex, BMI, smoking status, smoking intensity, stress, and all the food intakes
^cAdjusted for age, sex, BMI, smoking status, smoking intensity, stress, intended physical exercise, and all the food intakes, except fat
^dAdjusted for age, sex, BMI, smoking status, smoking intensity, stress, intended physical exercise, and all the food intakes, except carbohydrate

ISSN: 2055-0928