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Table 3 Effect of BFWPI on nutritional status of infant and young children Southern Ethiopia, 2022

From: Baby-friendly workplace initiatives in child feeding practice as predictors of infant and young child anthropometric indices in public health facilities of Southern Ethiopia

Nutritional status

COR 95% CI

AOR 95% CI

Stunting

1.54(0.81,2.96)

2.26 (1.05.4.88)a

Underweight

0.45 (0.16, 1.25)

0.42 (0.13,1.37)b

Wasting

1.09 (0.52, 2.29)

1.09 0.45,2.60)c

  1. a: Adjusted for family size, child age less than five years, maternal age, dietary diversity score, and availability of materials for hand washing and feeding
  2. b:Adjusted for residence, past illness, educational status, husband’s occupation, profession, and service year, income, getting support from coordinators, colleagues, and provision of time for breastfeeding
  3. c: Adjusted for variables like residency, complementary feeding, professional category, husband occupation, educational level of mother, dietary diversity score, children age, children sex, get support from your co -worker, provision of adequate time for breast feeding, availability of materials for cooking, storing, and availability of materials for hand and feeding
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BMC Nutrition

ISSN: 2055-0928

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