Characteristics | Minimum acceptable diet (MAD) among non-users (n= 386) | |||
---|---|---|---|---|
Inadequate n (%) | Adequate n (%) | COR (95% CI) | AOR (95% CI) | |
Involved on decision | ||||
Yes | 136(42.4) | 53(81.5) | 1 | 1 |
No | 185(57.6) | 12(18.5) | 6.01(3.09, 11.68) | 4.71(2.28, 9.75) ** |
Place of delivery | ||||
Home | 109(34.0) | 10(15.4) | 2.83(1.39, 5.77) | 2.51(1.14, 5.55) * |
Health facility | 212(66.0) | 55(84.6) | 1 | 1 |
Had PNC follow up | ||||
Yes | 152(47.4) | 40(61.5) | 1 | 1 |
No | 169(52.6) | 25(38.5) | 1.78(1.03, 3.07) | 3.01(1.57, 5.77) ** |
Pre-lacteal feeding | ||||
Yes | 20(6.2) | 7(10.8) | 1 | 1 |
No | 301(93.8) | 58(89.2) | 0.55(0.22,1.36) | 0.780(0.27, 2.26) |
Initiation of BF | ||||
Within 1 h | 51(15.9) | 16(24.6) | 1 | 1 |
After 1 h | 270(84.1) | 49(75.4) | 1.73(0.91,3.27) | 1.90(0.87, 4.18) |
Vi-A Supplementation | ||||
Yes | 213(66.4) | 32(49.2) | 2.03(1.19, 3.49) | 1.57(0.83, 2.98) |
No | 108(33.6) | 33(50.8) | 1 | 1 |
Got GMP service | ||||
Yes | 48(15.0) | 35(53.8) | 1 | 1 |
No | 273(85.0) | 30(46.2) | 6.64(3.73, 11.81) | 4.64(2.40, 8.95)** |
Illness in the last 2wks | ||||
Yes | 65(20.2) | 7(10.8) | 2.10(0.92, 4.83) | 1.76(0.70, 4.41) |
No | 256(79.8) | 58(89.2) | 1 | 1 |