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Table 2 Averaged total daily number of servings and the breakdown of each food category between meals

From: A traditional Asian diet modified to meet nutritional requirements of diabetes, has anything changed? A cross-sectional dietary survey

Food group (servings) Daily Morning tea Breakfast Morning snack Lunch Evening snack Dinner After dinner
Mean SD
Starch 10.5 3.6 0 3.4 0.3 3.1 0.5 3.2 0.1
Vegetables 2.9 1.6 0 0.7 0 1.3 0 0.8 0
Fruits 1.3 2.2 0 0 0.4 0 0.7 0 0.2
Meat or alt 1.3 1.2 0 0.3 0 0.4 0 0.6 0
Pulses 0.8 1.1 0 0.3 0 0.3 0 0.2 0
Dairy products 0.4 0.3 0.3 0 0.1 0 0.1 0 0
Added sugar 0.1 0.6 0 0 0 0 0 0 0