As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
Announcement
Journal News Updates
Indexing update
We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly.
Editor's Picks
A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI
Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence.
Articles
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Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: “a randomized controlled trial”
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Factors associated with malnutrition in children < 5 years in western Kenya: a hospital-based unmatched case control study
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Effect of intimate partner violence of women on minimum acceptable diet of children aged 6–23 months in Ethiopia: evidence from 2016 Ethiopian demographic and health survey
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End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis
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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
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Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
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Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications
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A valid and reliable nutrition knowledge questionnaire for track and field athletes
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Editor
- Tillie Cryer, BMC, UK
- Anna Melidoni, BMC, UK
Assistant Editor
- Kevin Zhu, BMC, USA
Section Editors
- Maria Lorella Gianni, University of Milan
- Truls Raastad, The Norwegian School of Sport Sciences
- Denis Roy, University Laval, Québec
Trending BMC Nutrition Articles
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