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Female vegan runners found to excel at dietary iron intake
In a pilot study which aimed to characterize dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners, female omnivorous and lacto-ovo vegetarians achieved the recommended daily intake of 15 mg iron only after supplementation, while female vegans consumed adequate amounts solely via their diet.
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Nutrition and Sports Science Open Access Research
Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.
Articles
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Potential consequences of expanded MUAC-only programs on targeting of acutely malnourished children and ready-to-use-therapeutic-food allocation: lessons from cross-sectional surveys
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Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats
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Association between delivery methods for enteral nutrition and physical status among older adults
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Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study
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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
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Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
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Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications
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A valid and reliable nutrition knowledge questionnaire for track and field athletes
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Editor
- Tillie Cryer, BMC, UK
Assistant Editor
- Kevin Zhu, BMC, USA
Section Editors
- Maria Lorella Gianni, University of Milan
- Truls Raastad, The Norwegian School of Sport Sciences
- Denis Roy, University Laval, Québec
Trending BMC Nutrition Articles
Click here to view the trending BMC Nutrition articles!
BMC Series blog
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Highlights of the BMC Series: January 2020
17 February 2020
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Tailoring interventions for social isolation and loneliness
14 February 2020
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