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Featured article: Sugar-sweetened drinks negatively impact metabolism

The present study used a metabolic chamber to measure the effects of consuming sugar-sweetened drinks with a meal. Sugar-sweetened drinks decreased energy expenditure and fat oxidation even when consumed with a high protein meal.

Visit Our Nutrition and Sports Science Open Access Research Page

Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.

Content type: Research article
| 22 February 2019

Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups

Authors: Lucia Amore, Opal Vanessa Buchthal and Jinan C. Banna
Content type: Research article
| 20 February 2019

Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study

Authors: Maria Fernström, Ulrika Fernberg and Anita Hurtig-Wennlöf
Content type: Research article
| 15 February 2019

Factors associated with prelacteal feeding practices in Debre Berhan district, North Shoa, Central Ethiopia: a cross-sectional, community-based study

Authors: Mesele Damte Argaw, Maeza Mitiku Asfaw, Mekonen Birhane Ayalew, Binyam Fekadu Desta, Thandisizwe Redford Mavundla, Kassa Daka Gidebo, Aynalem Hailemichael Frew, Aychiluhim Damtew Mitiku and Alebel Yaregal Desale
Content type: Research article
| 15 February 2019

Dietary intake in undernourished adults living in Guinea-Bissau; a cross-sectional study

Authors: Cecilie Blenstrup Patsche, Frauke Rudolf, Antonio Mateus da Silva Mendes, Idalina da Cunha, Victor Francisco Gomes, Christian Wejse and Charlotte Jeppesen
Content type: Research article
| 12 February 2019

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

Authors: Nana Shinozaki, Han-Chieh Wang, Xiaoyi Yuan, Tianyu Li, Kana Asano, Satomi Kobayashi and Satoshi Sasaki

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Content type: Research article
| 21 March 2017

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe
Content type: Research article
| 21 July 2017

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich
Content type: Research article
| 29 December 2015

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu
Content type: Research article
| 5 February 2016

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Authors: Emmanuel Grellety and Michael H. Golden
Content type: Research article
| 12 April 2016

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Authors: Mustafa Mahfuz, Mohammed Ashraful Alam, M Munirul Islam, Dinesh Mondal, M I Hossain, A M Shamsir Ahmed, Nuzhat Choudhury, Mohammad Jyoti Raihan, Rashidul Haque and Tahmeed Ahmed

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Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Editor

Maria Zalm, BioMed Central

Section Editors

Wei Bao, University of Iowa
Maria Lorella Gianni', University of Milan
Truls Raastad, The Norwegian School of Sport Sciences
Denis Roy, University Laval, Québec

Maria Lorella Gianni, Section Editor

Dr. Maria Lorella Gianni earned her Medical Degree in 1993

BMC Series blog

Respectful maternity care – the way forward

15 February 2019
Highlights of the BMC Series: January 2019

14 February 2019
The obesity-paradox: impact of body composition on cancer survival

12 February 2019

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Get credit for your data

Featured article: Sugar-sweetened drinks negatively impact metabolism

Visit Our Nutrition and Sports Science Open Access Research Page

Articles

Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups

Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study

Factors associated with prelacteal feeding practices in Debre Berhan district, North Shoa, Central Ethiopia: a cross-sectional, community-based study

Dietary intake in undernourished adults living in Guinea-Bissau; a cross-sectional study

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Aims and scope

Editor

Section Editors

Maria Lorella Gianni, Section Editor

BMC Series blog

Respectful maternity care – the way forward

Highlights of the BMC Series: January 2019

The obesity-paradox: impact of body composition on cancer survival

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