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Journal News Updates
Indexing update
We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly.
September: Food science and nutrition
For the month of September, the BMC Series is proud to present the monthly focus issue dedicated to food science and nutrition. Browse our biology and medical titles for insight into recent research in the field, including food science, production and safety, food assistance and insecurities, probiotics, the gut, nutrition, diet and their effect on lifestyle and health.
Editor's Picks
A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI
Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence.
Articles
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A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up
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Modeling the predictors of stunting in Ethiopia: analysis of 2016 Ethiopian demographic health survey data (EDHS)
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Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data
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Effect of milk fat-based infant formulae on stool fatty acid soaps and calcium excretion in healthy term infants: two double-blind randomised cross-over trials
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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
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Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
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Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications
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A valid and reliable nutrition knowledge questionnaire for track and field athletes
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Journal Editor
- Tillie Cryer, BMC, UK
Manuscript Editor
- Anna Melidoni, BMC, UK
Assistant Editor
- John Feigelson, BMC, USA
Trending BMC Nutrition Articles
View our trending articles published in BMC Nutrition.
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