BMC Nutrition

Announcing the launch of In Review

BMC Nutrition, in partnership with Research Square, is now offering In Review. Authors choosing this free optional service will be able to:

Share their work with fellow researchers to read, comment on, and cite even before publication
Showcase their work to funders and others with a citable DOI while it is still under review
Track their manuscript - including seeing when reviewers are invited, and when reports are received

See the full range of benefits of In Review and how to opt-in

See what the In Review platform looks like

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BMC Nutrition Editor's Pick 2018

2018 was an exciting year for BMC Nutrition, which published a wide range of interesting articles. Read the Editor's Pick 2018 blog to find a few of the Editor’s favorite articles published over the last year.

Visit Our Nutrition and Sports Science Open Access Research Page

Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.

Content type: Research article
| 10 October 2019

The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial

Authors: Mohammed Al Thani, Eman Sadoun, Angeliki Sofroniou, Amin Jayyousi, Khaled Ahmed Mohamed Baagar, Abdulla Al Hammaq, Benjamin Vinodson, Hammad Akram, Zaid Shakoor Bhatti, Heba Samir Nasser and Vasiliki Leventakou
Content type: Research article
| 7 October 2019

Correlates of stunting among under-five children in Bangladesh: a multilevel approach

Authors: Papia Sultana, Md. Mahfuzur Rahman and Jahanara Akter
Content type: Research article
| 23 September 2019

Prevalence and associated risk factors of anaemia among women attending antenatal and post-natal clinics at a public health facility in Ghana

Authors: Philip Kofie, Elvis E. Tarkang, Emmanuel Manu, Hubert Amu, Martin Amogre Ayanore, Fortress Yayra Aku, Joyce Komesuor, Martin Adjuik, Fred Binka and Margaret Kweku
Content type: Research article
| 9 September 2019

Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium

Authors: Kimberly P. Truesdale, Donna M. Matheson, Meghan M. JaKa, Sarah McAleer, Evan C. Sommer and Charlotte A. Pratt
Content type: Research article
| 19 August 2019

Concordance between estimates of acute malnutrition measured by weight-for-height and by mid-upper arm circumference after age adjustment: population-representative surveys from humanitarian settings

Authors: Eva Leidman, Alexia Couture, Erin Hulland and Oleg Bilukha

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Content type: Research article
| 21 March 2017

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe
Content type: Research article
| 21 July 2017

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich
Content type: Research article
| 29 December 2015

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu
Content type: Research article
| 5 February 2016

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Authors: Emmanuel Grellety and Michael H. Golden
Content type: Research article
| 12 April 2016

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Authors: Mustafa Mahfuz, Mohammed Ashraful Alam, M Munirul Islam, Dinesh Mondal, M I Hossain, A M Shamsir Ahmed, Nuzhat Choudhury, Mohammad Jyoti Raihan, Rashidul Haque and Tahmeed Ahmed

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Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Maria Lorella Gianni, Section Editor

Dr. Maria Lorella Gianni earned her Medical Degree in 1993

BMC Series blog

Why Pimping, the Practice, and the Word—Should Be Eradicated from Medicine

11 October 2019
Highlights of the BMC series: September 2019

10 October 2019
Will we have enough GPs in the future? Yes, if we make them competent and keep them happy!

03 October 2019

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Announcing the launch of In Review

BMC Nutrition Editor's Pick 2018

Visit Our Nutrition and Sports Science Open Access Research Page

Articles

The effect of vitamin D supplementation on the glycemic control of pre-diabetic Qatari patients in a randomized control trial

Correlates of stunting among under-five children in Bangladesh: a multilevel approach

Prevalence and associated risk factors of anaemia among women attending antenatal and post-natal clinics at a public health facility in Ghana

Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) Consortium

Concordance between estimates of acute malnutrition measured by weight-for-height and by mid-upper arm circumference after age adjustment: population-representative surveys from humanitarian settings

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Aims and scope

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Maria Lorella Gianni, Section Editor

BMC Series blog

Why Pimping, the Practice, and the Word—Should Be Eradicated from Medicine

Highlights of the BMC series: September 2019

Will we have enough GPs in the future? Yes, if we make them competent and keep them happy!

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