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Female vegan runners found to excel at dietary iron intake
In a pilot study which aimed to characterize dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners, female omnivorous and lacto-ovo vegetarians achieved the recommended daily intake of 15 mg iron only after supplementation, while female vegans consumed adequate amounts solely via their diet.
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Nutrition and Sports Science Open Access Research
Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.
Articles
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Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study
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Relationship between ethanol consumption and TBL2 rs17145738 on LDL-C concentration in Japanese adults: a four season 3-day weighed diet record study
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Mixed methods evaluation of an employer-led, free lunch initiative in Northern Ireland
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Infant and young child nutritional status and their caregivers’ feeding knowledge and hygiene practices in internally displaced person camps, Somalia
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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
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Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
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Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications
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A valid and reliable nutrition knowledge questionnaire for track and field athletes
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Editors
- Tillie Cryer, BMC, UK
- Doris Cuckovic, BMC, UK
Assistant Editor
- Kevin Zhu, BMC, USA
Section Editors
- Maria Lorella Gianni, University of Milan
- Truls Raastad, The Norwegian School of Sport Sciences
- Denis Roy, University Laval, Québec
Trending BMC Nutrition Articles
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BMC Series blog
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Still thinking about eating that whole bag of chips?
16 January 2020
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