BMC Nutrition

Announcing the launch of In Review

BMC Nutrition, in partnership with Research Square, is now offering In Review. Authors choosing this free optional service will be able to:

Share their work with fellow researchers to read, comment on, and cite even before publication
Showcase their work to funders and others with a citable DOI while it is still under review
Track their manuscript - including seeing when reviewers are invited, and when reports are received

See the full range of benefits of In Review and how to opt-in

See what the In Review platform looks like

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BMC Nutrition Editor's Pick 2018

2018 was an exciting year for BMC Nutrition, which published a wide range of interesting articles. Read the Editor's Pick 2018 blog to find a few of the Editor’s favorite articles published over the last year.

Visit Our Nutrition and Sports Science Open Access Research Page

Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.

Content type: Research article
| 19 August 2019

Concordance between estimates of acute malnutrition measured by weight-for-height and by mid-upper arm circumference after age adjustment: population-representative surveys from humanitarian settings

Authors: Eva Leidman, Alexia Couture, Erin Hulland and Oleg Bilukha
Content type: Research article
| 5 August 2019

Determinants of stunting among children aged 0–59 months in Nepal: findings from Nepal Demographic and health Survey, 2006, 2011, and 2016

Authors: Ramesh P. Adhikari, Manisha Laxmi Shrestha, Ajay Acharya and Nawaraj Upadhaya
Content type: Research article
| 8 July 2019

Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial

Authors: Jan Makurat, Natalie Becker, Frank T. Wieringa, Chhoun Chamnan and Michael B. Krawinkel
Content type: Research article
| 2 July 2019

Malnutrition in Chakradharpur, Jharkhand: an anthropological study of perceptions and care practices from India

Authors: Ipsha Chaand, Minashree Horo, Mohit Nair, Amit Harshana, Raman Mahajan, Vivek Kashyap, Fernanda Falero, Montse Escruela, Sakib Burza and Rajib Dasgupta
Content type: Research article
| 1 July 2019

Acceptability and utilization of a lipid-based nutrient supplement formulated for pregnant women in rural Niger: a multi-methods study

Authors: Sheila Isanaka, Stephen R. Kodish, Abdoul Aziz Mamaty, Ousmane Guindo, Mamane Zeilani and Rebecca F. Grais

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Content type: Research article
| 21 March 2017

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe
Content type: Research article
| 21 July 2017

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich
Content type: Research article
| 29 December 2015

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu
Content type: Research article
| 5 February 2016

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Authors: Emmanuel Grellety and Michael H. Golden
Content type: Research article
| 12 April 2016

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Authors: Mustafa Mahfuz, Mohammed Ashraful Alam, M Munirul Islam, Dinesh Mondal, M I Hossain, A M Shamsir Ahmed, Nuzhat Choudhury, Mohammad Jyoti Raihan, Rashidul Haque and Tahmeed Ahmed

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Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Maria Lorella Gianni, Section Editor

Dr. Maria Lorella Gianni earned her Medical Degree in 1993

BMC Series blog

Highlights from ISMBECCB 2019

21 August 2019
Characteristics of patients attending English and Welsh Hospitals with Lyme disease

15 August 2019
Why it’s Good News the Suicide Scene from 13 Reasons Why got Deleted

13 August 2019

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Announcing the launch of In Review

BMC Nutrition Editor's Pick 2018

Visit Our Nutrition and Sports Science Open Access Research Page

Articles

Concordance between estimates of acute malnutrition measured by weight-for-height and by mid-upper arm circumference after age adjustment: population-representative surveys from humanitarian settings

Determinants of stunting among children aged 0–59 months in Nepal: findings from Nepal Demographic and health Survey, 2006, 2011, and 2016

Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial

Malnutrition in Chakradharpur, Jharkhand: an anthropological study of perceptions and care practices from India

Acceptability and utilization of a lipid-based nutrient supplement formulated for pregnant women in rural Niger: a multi-methods study

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Aims and scope

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Maria Lorella Gianni, Section Editor

BMC Series blog

Highlights from ISMBECCB 2019

Characteristics of patients attending English and Welsh Hospitals with Lyme disease

Why it’s Good News the Suicide Scene from 13 Reasons Why got Deleted

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