BMC Nutrition

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Featured article: Sugar-sweetened drinks negatively impact metabolism

The present study used a metabolic chamber to measure the effects of consuming sugar-sweetened drinks with a meal. Sugar-sweetened drinks decreased energy expenditure and fat oxidation even when consumed with a high protein meal.

Visit Our Nutrition and Sports Science Open Access Research Page

Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.

Content type: Research article
| 7 January 2019

The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

Authors: Carlo Federici, Patrick Detzel, Francesco Petracca, Livia Dainelli and Giovanni Fattore
Content type: Research article
| 7 January 2019

Stunting and anemia among children 6–23 months old in Damot Sore district, Southern Ethiopia

Authors: Bereket Geze Malako, Benedict Oppong Asamoah, Minyahil Tadesse, Robel Hussen and Meklit Tesfaye Gebre
Content type: Research article
| 7 January 2019

A survey identifying nutritional needs in a contemporary adult cystic fibrosis cohort

Authors: Siddhartha G. Kapnadak, Kathleen J. Ramos, Andrea M. Lopriore, Christopher H. Goss and Moira L. Aitken
Content type: Research article
| 6 January 2019

A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial

Authors: Sepideh Kaviani, Caroline M. Taylor, Jada L. Stevenson, Jamie A. Cooper and Chad M. Paton
Content type: Research article
| 29 December 2018

Prevalence of initiation of complementary feeding at 6 months of age and associated factors among mothers of children aged 6 to 24 months in Addis Ababa, Ethiopia

Authors: Shikur Mohammed, Tewodros Getinet, Samrawit Solomon and Andrew D. Jones

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Content type: Research article
| 21 March 2017

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe
Content type: Research article
| 21 July 2017

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich
Content type: Research article
| 29 December 2015

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu
Content type: Research article
| 5 February 2016

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Authors: Emmanuel Grellety and Michael H. Golden
Content type: Research article
| 12 April 2016

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Authors: Mustafa Mahfuz, Mohammed Ashraful Alam, M Munirul Islam, Dinesh Mondal, M I Hossain, A M Shamsir Ahmed, Nuzhat Choudhury, Mohammad Jyoti Raihan, Rashidul Haque and Tahmeed Ahmed

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Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Editor

Maria Zalm, BioMed Central

Section Editors

Wei Bao, University of Iowa
Maria Lorella Gianni', University of Milan
Truls Raastad, The Norwegian School of Sport Sciences
Denis Roy, University Laval, Québec

Maria Lorella Gianni, Section Editor

Dr. Maria Lorella Gianni earned her Medical Degree in 1993

BMC Series blog

Highlights of the BMC series: December 2018

11 January 2019
Succeeding as a woman in biomedical engineering

09 January 2019
Lessons learned and best practices from the Polio Eradication Programme in Nigeria

13 December 2018

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Get credit for your data

Featured article: Sugar-sweetened drinks negatively impact metabolism

Visit Our Nutrition and Sports Science Open Access Research Page

Articles

The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies

Stunting and anemia among children 6–23 months old in Damot Sore district, Southern Ethiopia

A survey identifying nutritional needs in a contemporary adult cystic fibrosis cohort

A 7-day high-PUFA diet reduces angiopoietin-like protein 3 and 8 responses and postprandial triglyceride levels in healthy females but not males: a randomized control trial

Prevalence of initiation of complementary feeding at 6 months of age and associated factors among mothers of children aged 6 to 24 months in Addis Ababa, Ethiopia

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Aims and scope

Editor

Section Editors

Maria Lorella Gianni, Section Editor

BMC Series blog

Highlights of the BMC series: December 2018

Succeeding as a woman in biomedical engineering

Lessons learned and best practices from the Polio Eradication Programme in Nigeria

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BMC Nutrition

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