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Journal News Updates
Indexing update
We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly.
Editor's Picks
A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI
Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence.
October: Animal Models
With World Animal Day falling on October 4th, the BMC series has decided to dedicate this month’s focus issue to animal models. Browse our titles for insight into recent research in the field, including growth regulation, lifespan variation, nephrotoxicity, cancer, lipid metabolism, autism, temperature-dependent development, drug resistance, inflammatory responses, disease resistance, sperm dynamics and antimicrobial residues in fish.
Articles
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Does synbiotic supplementation affect the quality of life in children with cystic fibrosis? A pilot randomized controlled clinical trial
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What factors are associated with the increase of anemia in Ethiopian children aged 6 to 59 months between 2011 and 2016?
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Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study
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Infant and child health status ahead of implementation of an integrated intervention to improve nutrition and survival: a cross-sectional baseline assessment
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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
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Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
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Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications
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A valid and reliable nutrition knowledge questionnaire for track and field athletes
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Journal Editor
- Tillie Cryer, BMC, UK
Manuscript Editor
- Anna Melidoni, BMC, UK
Assistant Editor
- John Feigelson, BMC, USA
Trending BMC Nutrition Articles
View our trending articles published in BMC Nutrition.
BMC Series Blog
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Highlights of the BMC Series: August 2020
18 September 2020
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What influences NHS Health Check behaviors?
17 September 2020
