We are pleased to announce that BMC Nutrition and BMC Sports Science, Medicine, and Rehabilitation are now accepting submissions to a new cross-journal article collection covering basic and clinical research into how diet influences sport performance and exercise.
We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly.
Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence.
In preparation for Earth Day on 22nd April, the BMC Series presents a focus issue on Our Changing Environment, highlighting research from across the journals on climate change, conservation, pollution, and the impact of environmental changes on human health and disease.
With the 28th of February marking World Rare Diseases day, the BMC Series this month looks at highlighting research on the Rare diseases that together affect around 10% of the population. Read the full collection of articles here.
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
View our trending articles published in BMC Nutrition.
Speed
86 days to first decision for reviewed manuscripts only
45 days to first decision for all manuscripts
203 days from submission to acceptance
48 days from acceptance to publication
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