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Journal News Updates
NEW Call for papers: Evidencing the Impact of Diet on Sports Performance
We are pleased to announce that BMC Nutrition and BMC Sports Science, Medicine, and Rehabilitation are now accepting submissions to a new cross-journal article collection covering basic and clinical research into how diet influences sport performance and exercise.
Indexing update
We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly.
Editor's Picks
A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI
Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence.
BMC Series Focus Issue
February: Neglected Tropical Diseases
With the 30th January marking World Neglected Tropical Diseases (NTD) day, the BMC Series this month looks at highlighting research on the NTDs which threaten more than 1.7 billion people living in the poorest and most marginalized communities worldwide.
Articles
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“No weight for height” case detection strategies for therapeutic feeding programs: sensitivity to acute malnutrition and target composition based on representative surveys in humanitarian settings
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Assessment of monitoring systems in the management of severe acute malnutrition in northern Nigeria
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Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador
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Knowledge, attitude and practice of health care workers on measuring adult vitamin D level, diagnosis of deficiency, and management of consequent health conditions in three ecologies of Ethiopia: a cross-sectional study
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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
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Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications
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Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
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Vitamin C ameliorates tetrahydrocannabinol-induced spermatotoxicity in-vitro
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Trending BMC Nutrition Articles
View our trending articles published in BMC Nutrition.
BMC Series Blog
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Preventing and controlling water pipe smoking
26 February 2021
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Highlights of the BMC Series – January 2021
15 February 2021
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Does obesity cause more deaths than smoking?
11 February 2021
