As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times. Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.
COVID-19 Announcement
Journal News Updates
Indexing update
We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly.
Editor's Picks
Evaluating the nutritional content of an insect-fortified food for Children
Pairing insect-based foods with other local foods can offer a more complete dietary amino-acid profile for Ghanaian children.
Pixabay
Female vegan runners found to excel at dietary iron intake
In a pilot study characterizing the nutritional intake of omnivorous, vegetarian, and vegan runners; female vegans were found to consume adequate amounts of iron solely through their diet.
Articles
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A cluster randomized controlled trial to assess the efficacy of a telehealth-based train-the-trainer mealtime intervention delivered by respite care center volunteers to caregivers of persons with dementia to improve nutritional outcomes and quality of life
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Food insecurity among senior citizens in high out-migration areas: evidence from Western Nepal
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Factors associated with sugar-sweetened beverage consumption in adults with children in the home after a statewide health communications program
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Nutritional status and the associated factors among people living with HIV: an evidence from cross-sectional survey in hospital based antiretroviral therapy site in Kathmandu, Nepal
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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study
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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study
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Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
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Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications
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A valid and reliable nutrition knowledge questionnaire for track and field athletes
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Editor
- Tillie Cryer, BMC, UK
- Anna Melidoni, BMC, UK
Assistant Editor
- Kevin Zhu, BMC, USA
Section Editors
- Maria Lorella Gianni, University of Milan
- Truls Raastad, The Norwegian School of Sport Sciences
- Denis Roy, University Laval, Québec
Trending BMC Nutrition Articles
View our trending articles published in BMC Nutrition.
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