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COVID-19 Announcement

As a result of the significant disruption that is being caused by the COVID-19 pandemic we are very aware that many researchers will have difficulty in meeting the timelines associated with our peer review process during normal times.  Please do let us know if you need additional time. Our systems will continue to remind you of the original timelines but we intend to be highly flexible at this time.

Journal News Updates

BMC Nutrition is recruiting new Associate Editors. More information here.

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Indexing update

We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly. 

Editor's Picks

Evaluating the nutritional content of an insect-fortified food for Children

Pairing insect-based foods with other local foods can offer a more complete dietary amino-acid profile for Ghanaian children. 

Female vegan runners found to excel at dietary iron intake

In a pilot study characterizing the nutritional intake of omnivorous, vegetarian, and vegan runners; female vegans were found to consume adequate amounts of iron solely through their diet. 


Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.


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