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BMC Nutrition Editor's Pick 2018

2018 was an exciting year for BMC Nutrition, which published a wide range of interesting articles. Read the Editor's Pick 2018 blog to find a few of the Editor’s favorite articles published over the last year.

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Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.

Content type: Research article
| 16 May 2019

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

Authors: Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche and Hing Man Chan
Content type: Research article
| 10 May 2019

The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Authors: Bashar Hasan, Warren G. Thompson, Jehad Almasri, Zhen Wang, Sumaya Lakis, Larry J. Prokop, Donald D. Hensrud, Kristen S. Frie, Mary J. Wirtz, Angela L. Murad, Jason S. Ewoldt and M. Hassan Murad
Content type: Research article
| 18 April 2019

Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study

Authors: Abraham Aregay Desta, Usha Kulkarni, Kidan Abraha, Solomon Worku and Berhe Woldearegay Sahle
Content type: Research article
| 8 April 2019

Prevalence and associated factors of undernutrition among under-five children from model and non-model households in east Gojjam zone, Northwest Ethiopia: a comparative cross-sectional study

Authors: Abrehet Zeray, Getiye Dejenu Kibret and Cheru Tesema Leshargie
Content type: Research article
| 4 April 2019

Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb

Authors: Camille Buscail, Judith Gendreau, Paul Daval, Pierre Lombrail, Serge Hercberg, Paule Latino-Martel and Chantal Julia

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Content type: Research article
| 21 March 2017

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe
Content type: Research article
| 21 July 2017

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich
Content type: Research article
| 29 December 2015

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu
Content type: Research article
| 5 February 2016

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Authors: Emmanuel Grellety and Michael H. Golden
Content type: Research article
| 12 April 2016

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

Authors: Mustafa Mahfuz, Mohammed Ashraful Alam, M Munirul Islam, Dinesh Mondal, M I Hossain, A M Shamsir Ahmed, Nuzhat Choudhury, Mohammad Jyoti Raihan, Rashidul Haque and Tahmeed Ahmed

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Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Maria Lorella Gianni, Section Editor

Dr. Maria Lorella Gianni earned her Medical Degree in 1993

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Articles

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Iodine level concentration, coverage of adequately iodized salt consumption and factors affecting proper iodized salt utilization among households in North Ethiopia: a community based cross sectional study

Prevalence and associated factors of undernutrition among under-five children from model and non-model households in east Gojjam zone, Northwest Ethiopia: a comparative cross-sectional study

Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Effect of micronutrient powder supplementation for two and four months on hemoglobin level of children 6–23 months old in a slum in Dhaka: a community based observational study

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