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BMC Nutrition is recruiting new Editorial Board Members. More information here.

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Indexing update

We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly. 

September: Food science and nutrition

For the month of September, the BMC Series is proud to present the monthly focus issue dedicated to food science and nutrition. Browse our biology and medical titles for insight into recent research in the field, including food science, production and safety, food assistance and insecurities, probiotics, the gut, nutrition, diet and their effect on lifestyle and health.

Editor's Picks

A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence. 

Articles

Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Journal Editor 

Manuscript Editor

Assistant Editor 

  • John Feigelson, BMC, USA 

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