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Latest collections open to submissions

Sugar century: Impact of high-calorie foods on public health

Guest Edited by Maha Hoteit and Jimmy Chun Yu Louie

Alternative food proteins: Updates and prospects

Guest Edited by Pothiyappan Karthik, Anna Lartey, and Minaxi Sharma

Food security in conflict and disaster zones

Guest Edited by Desalegn Yayeh Ayal, Birgit Kemmerling and Rebecca Pietrelli

Public health policy to tackle obesity

Guest Edited by Elif Inan Eroglu

Journal News Updates

NEW Call for papers: Evidencing the Impact of Diet on Sports Performance

We are pleased to announce that BMC Nutrition and BMC Sports Science, Medicine, and Rehabilitation are now accepting submissions to a new cross-journal article collection covering basic and clinical research into how diet influences sport performance and exercise. 

Become an Editorial Board Member

BMC Nutrition is recruiting new Editorial Board Members. More information below.

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Editor's Picks

A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

Researchers at Boston University School of Medicine determined through a longitudinal study that pre-school consumption of 100% fruit juice is associated with beneficial effects on fruit intake and diet quality without having any adverse effects on BMI during childhood and adolescence. 

Spotlight On

Climate Change

Understanding the impact of climate change and exploring potential solutions to this global threat is more important than ever. Here we share recent highlights from the BMC Series journals.

Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Peer Review Taxonomy

This journal is participating in a pilot of NISO/STM's Working Group on Peer Review Taxonomy, to identify and standardize definitions and terminology in peer review practices in order to make the peer review process for articles and journals more transparent. Further information on the pilot is available here.

The following summary describes the peer review process for this journal:

  • Identity transparency: Single anonymized
  • Reviewer interacts with: Editor
  • Review information published: Review reports. Reviewer Identities reviewer opt in. Author/reviewer communication

We welcome your feedback on this Peer Review Taxonomy Pilot. Please can you take the time to complete this short survey.

Journal Editor 

Assistant Editor 

  • John Feigelson, BMC, USA 

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Articles

Annual Journal Metrics

  • Citation Impact 2023
    Journal Impact Factor: 1.9
    5-year Journal Impact Factor: 2.2
    Source Normalized Impact per Paper (SNIP): 0.727
    SCImago Journal Rank (SJR): 0.538

    Speed 2023
    Submission to first editorial decision (median days): 13
    Submission to acceptance (median days): 204

    Usage 2023
    Downloads: 896,518
    Altmetric mentions: 616

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