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Journal News Updates
We are pleased to announce that BMC Nutrition has been accepted for indexing in ESCI, PubMed Central and Scopus. Journal content will be available to view in these indexing databases shortly.
Pairing insect-based foods with other local foods can offer a more complete dietary amino-acid profile for Ghanaian children.
In a pilot study characterizing the nutritional intake of omnivorous, vegetarian, and vegan runners; female vegans were found to consume adequate amounts of iron solely through their diet.
Aims and scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
- Kevin Zhu, BMC, USA
- Maria Lorella Gianni, University of Milan
- Truls Raastad, The Norwegian School of Sport Sciences
- Denis Roy, University Laval, Québec
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