BMC Nutrition

Announcing the launch of In Review

BMC Nutrition, in partnership with Research Square, is now offering In Review. Authors choosing this free optional service will be able to:

Share their work with fellow researchers to read, comment on, and cite even before publication
Showcase their work to funders and others with a citable DOI while it is still under review
Track their manuscript - including seeing when reviewers are invited, and when reports are received

See the full range of benefits of In Review and how to opt-in

See what the In Review platform looks like

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BMC Nutrition Editor's Pick 2018

2018 was an exciting year for BMC Nutrition, which published a wide range of interesting articles. Read the Editor's Pick 2018 blog to find a few of the Editor’s favorite articles published over the last year.

Visit Our Nutrition and Sports Science Open Access Research Page

Visit our dedicated Nutrition and Sports Science page. Find featured articles and blogs, as selected by our Editors, in addition to more information about current and upcoming series.

Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents

Authors: Natalie Carrier, Lita Villalon, Christina Lengyel, Susan E. Slaughter, Lisa Duizer, Jill Morrison-Koechl and Heather Keller

Content type: Research article

9 December 2019
Prevalence and associated factors of adolescent undernutrition in Ethiopia: a systematic review and meta-analysis

Authors: Kidanemaryam Berhe, Abadi Kidanemariam, Gebrehiwot Gebremariam and Alem Gebremariam

Content type: Research article

9 December 2019
Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

Authors: Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, Sven Haufe, Julian Eigendorf, Uwe Tegtbur and Andreas Hahn

Content type: Research article

3 December 2019
Nutritional status and Cardiometabolic health among adolescents; findings from southwestern Nigeria

Authors: Adeleye Abiodun Adeomi, Iyanuoluwa Odunayo Adelusi, Praise Oluwatooni Adedeji, Adedoyin Esther Awofeso, Olajumoke Omotoyosi Oroleye and Doyinfunmi Lydia Gbadegesin

Content type: Research article

2 December 2019
Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

Authors: Andreas Bschaden, Siegfried Rothe, Anja Schöner, Nina Pijahn and Nanette Stroebele-Benschop

Content type: Research article

26 November 2019

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Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Authors: Getnet Mekuria, Yalewsew Wubneh and Tilahun Tewabe

Content type: Research article

21 March 2017
Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Authors: Shanon L. Casperson, Clint Hall and James N. Roemmich

Content type: Research article

21 July 2017
Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Authors: Dorcus Mbithe D. Kigaru, Cornelia Loechl, Thabisile Moleah, C. W. Macharia-Mutie and Zipporah W. Ndungu

Content type: Research article

29 December 2015
Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

Authors: Emmanuel Grellety and Michael H. Golden

Content type: Research article

5 February 2016
A valid and reliable nutrition knowledge questionnaire for track and field athletes

Authors: Matthew James Walter Furber, Justin Dene Roberts and Michael George Roberts

Content type: Research article

12 April 2017

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Aims and scope

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.

Maria Lorella Gianni, Section Editor

Dr. Maria Lorella Gianni earned her Medical Degree in 1993

BMC Series blog

‘Three’s a crowd’: The triple impact of hearing, vision and cognitive impairment in older people

11 December 2019
Highlights of the BMC Series: November 2019

10 December 2019
Allowing food companies to put nutrition claims on their products may run counter to health promotion efforts

05 December 2019

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Announcing the launch of In Review

BMC Nutrition Editor's Pick 2018

Visit Our Nutrition and Sports Science Open Access Research Page

Articles

Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents

Prevalence and associated factors of adolescent undernutrition in Ethiopia: a systematic review and meta-analysis

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

Nutritional status and Cardiometabolic health among adolescents; findings from southwestern Nigeria

Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

Weight-for-height and mid-upper-arm circumference should be used independently to diagnose acute malnutrition: policy implications

A valid and reliable nutrition knowledge questionnaire for track and field athletes

Aims and scope

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Maria Lorella Gianni, Section Editor

BMC Series blog

‘Three’s a crowd’: The triple impact of hearing, vision and cognitive impairment in older people

Highlights of the BMC Series: November 2019

Allowing food companies to put nutrition claims on their products may run counter to health promotion efforts

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