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  1. Content type: Research article

    The right nutrition during the first 2 years of life can positively impact a child’s ability to develop, grow, and learn. Malnutrition remains a public health problem in Mali and little is known about the fact...

    Authors: Caroline Makamto Sobgui, Leopold Kamedjie Fezeu, Fatou Diawara, Honafing Diarra, Victor Afari-Sefa and Abdou Tenkouano

    Citation: BMC Nutrition 2018 4:18

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  2. Content type: Research article

    Malnutrition commonly affects all groups in a community, but infants and young children are the most vulnerable. Worldwide, nearly 24 million under five children experience severe acute malnutrition (SAM) whic...

    Authors: Degnet Teferi Asres, Reddy P. C. J. Prasad and Tadesse Awoke Ayele

    Citation: BMC Nutrition 2018 4:17

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  3. Content type: Study protocol

    The negative synergy between poor nutritional status and infectious diseases is doubly detrimental in pregnancy. In Sierra Leone, maternal malnutrition is amongst the highest in the world, while maternal morta...

    Authors: D. Taylor Hendrixson, Aminata Shamit Koroma, Meghan Callaghan-Gillespie, Jacklyn Weber, Peggy Papathakis and Mark J. Manary

    Citation: BMC Nutrition 2018 4:15

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  4. Content type: Research article

    Evidence from physical activity interventions suggests that women, in particular, may overcompensate for exercise energy expenditure by increasing caloric intake. Sedentary behavior and poor dietary quality ar...

    Authors: Kelsey Casey, Emily L. Mailey, Richard R. Rosenkranz, Aaron Swank, Elizabeth Ablah and Sara K. Rosenkranz

    Citation: BMC Nutrition 2018 4:16

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  5. Content type: Research article

    Eating can be a significant challenge for cancer survivors; however, to date there is no systematic way of assessing and addressing food related quality of life in this group. The purpose of our study was to d...

    Authors: D. L. Burges Watson, S. Lewis, V. Bryant, J. Patterson, C. Kelly, R. Edwards-Stuart, M. J. Murtagh and V. Deary

    Citation: BMC Nutrition 2018 4:14

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  6. Content type: Research article

    Despite significant gains and progress in the last decade, malnutrition remains a major public health problem in Ethiopia. Pregnant and lactating women (PLW), along with children, are among the most vulnerable...

    Authors: Betemariam Gebre, Sibhatu Biadgilign, Zinaw Taddese, Tsigereda Legesse and Mekitew Letebo

    Citation: BMC Nutrition 2018 4:11

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  7. Content type: Research article

    The aims of the current study were to assess the nutritional status of 25OHD3 and retinol in a northern Chinese population using our established reliable method for the simultaneous determination of serum 25OH...

    Authors: Maoqing Wang, Hongyu Chen, Shanshan Du, Xinxin Guo, Jiali Zhao, Changhao Sun and Ying Li

    Citation: BMC Nutrition 2018 4:12

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  8. Content type: Research article

    To investigate the relationship between eating frequency and specific adiposity markers in a potentially high-risk and understudied population of Hispanic college freshmen.

    Authors: Benjamin T. House, Grace E. Shearrer, Jessica B. Boisseau, Molly S. Bray and Jaimie N. Davis

    Citation: BMC Nutrition 2018 4:10

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  9. Content type: Research article

    Nutritional deficiencies among school children may hinge on inadequate nutrient intake. School meals should improve nutrient intakes by providing a third of recommended daily energy and nutrient intakes (RNI)....

    Authors: Rufina N. B. Ayogu, Paul E. Eme, Vivien C. Anyaegbu, Henrietta N. Ene-Obong and Uche V. Amazigo

    Citation: BMC Nutrition 2018 4:9

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  10. Content type: Research article

    Somalia is affected by a civil war and a protracted humanitarian crisis for more than two decades. The international community has put in place nutrition surveillance systems to monitor the situation and infor...

    Authors: Estefania Custodio, Rocio Martin-Cañavate, Federica Di Marcantonio, Daniel Molla, Yusuf Abukar and Francois Kayitakire

    Citation: BMC Nutrition 2018 4:8

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  11. Content type: Study protocol

    Iodine is a key component of thyroid hormones that are critical for normal development of the brain and nervous system in utero. Recent results indicate that two thirds of pregnant women in Europe have sub-opt...

    Authors: Maria Wik Markhus, Ingrid Kvestad, Lisa Kolden Midtbø, Ive Nerhus, Elisabeth R. Ødegaard, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Mari Hysing and Marian Kjellevold

    Citation: BMC Nutrition 2018 4:7

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  12. Content type: Research article

    Maternal malnutrition, which has been a problem in Madagascar for several years, has been rising despite interventions to improve the situation. This study aims to identify the socioeconomic determinants of ma...

    Authors: Lantonirina Ravaoarisoa, Lalhyss Randriamanantsaina, Julio Rakotonirina, Jean de Dieu Marie Rakotomanga, Philippe Donnen and Michèle Wilmet Dramaix

    Citation: BMC Nutrition 2018 4:6

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  13. Content type: Research article

    Child malnutrition accounted by poor dietary diversity is common in developing countries contributing for child morbidity and mortality. It also has an impact on child growth and development. Almost all nutrit...

    Authors: Habtamu Temesgen, Tebikew Yeneabat and Muluken Teshome

    Citation: BMC Nutrition 2018 4:5

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  14. Content type: Research article

    Severe acute malnutrition is one of the major public health problems in developing countries having a devastating effect on the lives of many children under 5 years of age. In Ethiopia, there has been isolated...

    Authors: Abate Awoke, Mulatu Ayana and Tenaw Gualu

    Citation: BMC Nutrition 2018 4:4

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  15. Content type: Research article

    The home food environment may be an important target for addressing adolescent obesity. The aim of this study was to investigate associations between aspects of the home food environment and the diets of adole...

    Authors: Allison W. Watts, Susan I. Barr, Rhona M. Hanning, Chris Y. Lovato and Louise C. Mâsse

    Citation: BMC Nutrition 2018 4:3

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  16. Content type: Research article

    The nutrition transition, currently observed across the world is driven by trade liberalization, urbanization and more sedentary lifestyles. Ghana implemented a restrictive policy to limit the availability and...

    Authors: Reginald A. Annan, Charles Apprey, Nana Kwasi Oppong, Vanessa Petty-Agamatey, Laudina Mensah and Anne Marie Thow

    Citation: BMC Nutrition 2018 4:2

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  17. Content type: Research article

    Left untreated, moderate acute malnutrition (MAM) in children can lead to severe acute malnutrition, stunting, developmental delays, and death. Despite recent progress the prevalence of malnutrition remains hi...

    Authors: W/amilak Adamu, Dube Jara, Mulunesh Alemayehu and Sahai Burrowes

    Citation: BMC Nutrition 2017 3:88

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  18. Content type: Research article

    Skipping breakfast, habitually and when experimentally manipulated, has been linked in the short-term to poorer academic performance in children. Little is known about the longer-term effects. This study exami...

    Authors: Kylie J. Smith, Leigh Blizzard, Sarah A. McNaughton, Seana L. Gall, Monique C. Breslin, Melissa Wake and Alison J. Venn

    Citation: BMC Nutrition 2017 3:86

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  19. Content type: Research article

    Studies on aggregation of taste preferences among children and their siblings as well as their parents are scarce. We investigated the familial aggregation of taste preferences as well as the effect of sex, ag...

    Authors: Hannah S. Jilani, Timm Intemann, Leonie H. Bogl, Gabriele Eiben, Dénes Molnar, Luis A. Moreno, Valeria Pala, Paola Russo, Alfonso Siani, Antonia Solea, Toomas Veidebaum, Wolfgang Ahrens and Antje Hebestreit

    Citation: BMC Nutrition 2017 3:87

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  20. Content type: Research article

    Despite global efforts, stunting remains a public health problem in several developing countries. The prevalence of stunting among 0- to 5-year-old children in Armenia has increased from 17% in 2000 to 19% in ...

    Authors: Arin A. Balalian, Hambardzum Simonyan, Kim Hekimian, Richard J. Deckelbaum and Aelita Sargsyan

    Citation: BMC Nutrition 2017 3:85

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  21. Content type: Research article

    The first years of life are critical for human development, therefore it is important to investigate early factors that may influence the development of body composition later in life. In this study, we aimed ...

    Authors: Silvana Paiva Orlandi, David A. González-Chica, Romina Buffarini, Maria Cristina Gonzalez, Ana Maria Baptista Menezes, Fernando C. Barros and Maria Cecília Formoso Assunção

    Citation: BMC Nutrition 2017 3:84

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  22. Content type: Research article

    In developing countries most of the edible salts have insufficient iodine content; the problem is worse in Africa. Only 15.4% of the Ethiopian population was using adequately iodized salt. Several factors affe...

    Authors: Zelalem Alamrew Anteneh, Melese Engidayehu and Gedefaw Abeje

    Citation: BMC Nutrition 2017 3:83

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  23. Content type: Research article

    Inappropriate complementary feeding is a major contributor of child malnutrition. Previous studies have described complementary feeding practice using a single indicator but combinations of indicators were nee...

    Authors: Abate Areja, Dereje Yohannes and Mulugeta Yohannis

    Citation: BMC Nutrition 2017 3:82

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Page 1 of 10

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