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BMC Nutrition

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  1. Content type: Research article

    Left untreated, moderate acute malnutrition (MAM) in children can lead to severe acute malnutrition, stunting, developmental delays, and death. Despite recent progress the prevalence of malnutrition remains hi...

    Authors: W/amilak Adamu, Dube Jara, Mulunesh Alemayehu and Sahai Burrowes

    Citation: BMC Nutrition 2017 3:88

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  2. Content type: Research article

    Skipping breakfast, habitually and when experimentally manipulated, has been linked in the short-term to poorer academic performance in children. Little is known about the longer-term effects. This study exami...

    Authors: Kylie J. Smith, Leigh Blizzard, Sarah A. McNaughton, Seana L. Gall, Monique C. Breslin, Melissa Wake and Alison J. Venn

    Citation: BMC Nutrition 2017 3:86

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  3. Content type: Research article

    Studies on aggregation of taste preferences among children and their siblings as well as their parents are scarce. We investigated the familial aggregation of taste preferences as well as the effect of sex, ag...

    Authors: Hannah S. Jilani, Timm Intemann, Leonie H. Bogl, Gabriele Eiben, Dénes Molnar, Luis A. Moreno, Valeria Pala, Paola Russo, Alfonso Siani, Antonia Solea, Toomas Veidebaum, Wolfgang Ahrens and Antje Hebestreit

    Citation: BMC Nutrition 2017 3:87

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  4. Content type: Research article

    Despite global efforts, stunting remains a public health problem in several developing countries. The prevalence of stunting among 0- to 5-year-old children in Armenia has increased from 17% in 2000 to 19% in ...

    Authors: Arin A. Balalian, Hambardzum Simonyan, Kim Hekimian, Richard J. Deckelbaum and Aelita Sargsyan

    Citation: BMC Nutrition 2017 3:85

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  5. Content type: Research article

    The first years of life are critical for human development, therefore it is important to investigate early factors that may influence the development of body composition later in life. In this study, we aimed ...

    Authors: Silvana Paiva Orlandi, David A. González-Chica, Romina Buffarini, Maria Cristina Gonzalez, Ana Maria Baptista Menezes, Fernando C. Barros and Maria Cecília Formoso Assunção

    Citation: BMC Nutrition 2017 3:84

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  6. Content type: Research article

    In developing countries most of the edible salts have insufficient iodine content; the problem is worse in Africa. Only 15.4% of the Ethiopian population was using adequately iodized salt. Several factors affe...

    Authors: Zelalem Alamrew Anteneh, Melese Engidayehu and Gedefaw Abeje

    Citation: BMC Nutrition 2017 3:83

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  7. Content type: Research article

    Inappropriate complementary feeding is a major contributor of child malnutrition. Previous studies have described complementary feeding practice using a single indicator but combinations of indicators were nee...

    Authors: Abate Areja, Dereje Yohannes and Mulugeta Yohannis

    Citation: BMC Nutrition 2017 3:82

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  8. Content type: Study protocol

    Animal studies have shown that nutritional exposures during pregnancy can modify epigenetic marks regulating fetal development and susceptibility to later disease, providing a plausible mechanism to explain th...

    Authors: Giriraj R. Chandak, Matt J. Silver, Ayden Saffari, Karen A. Lillycrop, Smeeta Shrestha, Sirazul Ameen Sahariah, Chiara Di Gravio, Gail Goldberg, Ashutosh Singh Tomar, Modupeh Betts, Sara Sajjadi, Lena Acolatse, Philip James, Prachand Issarapu, Kalyanaraman Kumaran, Ramesh D. Potdar…

    Citation: BMC Nutrition 2017 3:81

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  9. Content type: Research article

    Long term care (LTC) menus need to contain sufficient nutrients for health and pureed menus may have lower nutritional quality than regular texture menus due to processes (e.g., recipe alterations) required to...

    Authors: Vanessa Vucea, Heather H. Keller, Jill M. Morrison, Alison M. Duncan, Lisa M. Duizer, Natalie Carrier, Christina O. Lengyel and Susan E. Slaughter

    Citation: BMC Nutrition 2017 3:80

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  10. Content type: Study protocol

    Metabolic imbalance is a key determinant of risk of chronic diseases. Metabolic health cannot be assessed solely by body mass calculations or by static, fasted state biochemical readouts. Although previous stu...

    Authors: Lacey M. Baldiviez, Nancy L. Keim, Kevin D. Laugero, Daniel H. Hwang, Liping Huang, Leslie R. Woodhouse, Dustin J. Burnett, Melissa S. Zerofsky, Ellen L. Bonnel, Lindsay H. Allen, John W. Newman and Charles B. Stephensen

    Citation: BMC Nutrition 2017 3:79

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  11. Content type: Study protocol

    Obesity rates for New Zealand (NZ) Pacific and Māori (NZ indigenous people) are among the highest in the world. Long-term results of weight management programmes for adults have been modest but primarily focus...

    Authors: Marewa Glover, Anette Kira, Geoff Kira, Hayden McRobbie, Bernhard H. Breier, Rozanne Kruger, Jane Stephen and Mafi Funaki-Tahifote

    Citation: BMC Nutrition 2017 3:78

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  12. Content type: Research article

    Although the Transtheoretical Model (TTM) is promising for behavioral interventions, it may be limited by an inability to understand perceptions of food consumption. The following questions and gaps presented ...

    Authors: Mariana Carvalho de Menezes, Sueli Aparecida Mingoti, Raquel de Deus Mendonça and Aline Cristine Souza Lopes

    Citation: BMC Nutrition 2017 3:77

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  13. Content type: Study protocol

    As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6–17 years living in Germ...

    Authors: C. Lage Barbosa, A.-K. Brettschneider, M. Haftenberger, F. Lehmann, M. Frank, K. Heide, E. Patelakis, H. Perlitz, L. Krause, R. Houben, H.G. Butschalowsky, A. Richter, P. Kamtsiuris and G.B.M. Mensink

    Citation: BMC Nutrition 2017 3:75

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  14. Content type: Research article

    In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claim...

    Authors: Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel and Mary R. L’Abbé

    Citation: BMC Nutrition 2017 3:74

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  15. Content type: Research article

    Typical complementary foods in developing countries are often inadequate in multiple micronutrients. One way of preventing micronutrient deficiency among infants and young children (IYC) is to feed them a vari...

    Authors: Abdul-Razak Abizari, Zakari Ali, Collins Nana Essah, Patience Agyeiwaa and Margaret Amaniampong

    Citation: BMC Nutrition 2017 3:72

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  16. Content type: Research article

    Obesity in Canadian adults is showing upward trends. Consumption of whole-grains is one recommendation for the prevention of obesity. Despite the apparent nutritional and energy content differences between who...

    Authors: Hassan Vatanparast, Susan Whiting, Alomgir Hossain, Naghmeh Mirhosseini, Anwar T. Merchant and Michael Szafron

    Citation: BMC Nutrition 2017 3:59

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  17. Content type: Research article

    An objective measure of nutrition literacy is unavailable for use in the primary care population. The Nutrition Literacy Assessment instrument (NLit) is a tool designed to measure nutrition literacy across six...

    Authors: Heather D. Gibbs, Susan Harvey, Sarah Owens, Diane Boyle and Debra K. Sullivan

    Citation: BMC Nutrition 2017 3:71

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  18. Content type: Research article

    In prospective studies, sugar-sweetened beverages (SSB) have been associated with weight increase. However, most prospective studies examine changes in body weight over time according to amounts of SSB intake ...

    Authors: Patrick Mullie, Philippe Autier, Mathieu Boniol, Peter Boyle, Benedicte Deforche, Evelien Mertens, Ruben Charlier, Sara Knaeps, Johan Lefevre and Peter Clarys

    Citation: BMC Nutrition 2017 3:57

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  19. Content type: Research article

    Supplementation with large doses of antioxidants, such as vitamin C and E, has been shown to blunt some adaptations to endurance training. The effects of antioxidant supplementation on adaptations to strength ...

    Authors: K. T. Cumming, T. Raastad, A. Sørstrøm, M. P. Paronetto, N. Mercatelli, I. Ugelstad, D. Caporossi and G. Paulsen

    Citation: BMC Nutrition 2017 3:70

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  20. Content type: Research article

    Malnutrition is a universal problem in cancer patients renowned as an important factor for increased morbidity, decreased quality of life and high mortality. Early diagnosis of malnutrition risk through nutrit...

    Authors: Yvonne Opanga, Lydia Kaduka, Zipporah Bukania, Richard Mutisya, Ann Korir, Veronica Thuita, Moses Mwangi, Erastus Muniu and Charles Mbakaya

    Citation: BMC Nutrition 2017 3:63

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  21. Content type: Research article

    Undernutrition among people living with HIV (PLWHIV) can be ameliorated if nutrition specific and sensitive interventions are integrated into their HIV care and treatment centers (CTC). Integrated care is lack...

    Authors: Bruno F. Sunguya, Nzovu K. Ulenga, Hellen Siril, Sarah Puryear, Eric Aris, Expeditho Mtisi, Edith Tarimo, David P. Urassa, Wafaie Fawzi and Ferdnand Mugusi

    Citation: BMC Nutrition 2017 3:58

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  22. Content type: Research article

    In Ethiopia, poor infant and young child feeding practices and low household dietary diversity remain widespread. The Government has adopted the National Nutrition Programme that emphasizes the need for multi-...

    Authors: Girmay Ayana, Tesfaye Hailu, Desalegn Kuche, Andinet Abera, Solomon Eshetu, Alemnesh Petros, Aweke Kebede, Masresha Tessema, Cami M. Allen, Mihretab M. Salasibew and Alan D. Dangour

    Citation: BMC Nutrition 2017 3:69

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  23. Content type: Research article

    Latin America is facing an increasing burden of nutrition-related non-communicable disease. Little is known about dietary patterns in Guatemalan adults and how dietary patterns are associated with cardio-metab...

    Authors: Nicole D. Ford, Lindsay M. Jaacks, Reynaldo Martorell, Neil K. Mehta, Cria G. Perrine, Manuel Ramirez-Zea and Aryeh D. Stein

    Citation: BMC Nutrition 2017 3:68

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