|
Source of food
| | |
|
Own product and market purchase
|
231
|
81.3
|
|
Market purchase
|
50
|
17.6
|
|
Own product
|
3
|
1.1
|
|
Meal frequency per day
| | |
|
3 times
|
148
|
52.1
|
|
2 times
|
136
|
47.9
|
|
Access to any nutritional information
| | |
|
Yes
|
169
|
59.5
|
|
No
|
115
|
40.5
|
|
Source of information (n = 169)
| | |
|
Health professional
|
127
|
75.2
|
|
Media
|
10
|
5.9
|
|
School
|
22
|
13
|
|
Peers
|
10
|
5.9
|
|
Frequency of fruit intake
| | |
|
Never
|
32
|
11.3
|
|
Weekly
|
215
|
75.7
|
|
Monthly
|
37
|
13
|
|
Frequency of vegetable intake
| | |
|
Daily
|
51
|
18
|
|
Weekly
|
211
|
74.3
|
|
Never and monthly
|
22
|
7.7
|
|
Frequency of animal source intake
| | |
|
Weekly
|
186
|
65.5
|
|
Never and monthly
|
98
|
34.5
|
