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Table 1 Food group classifications among infants and toddlers 6–35 months from the MING study

From: Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall

Milk and milk products

Other grains/grain productse

Peaches/nectarines/plums

Breast milk

Flour/baking ingredientsf

Pears

Infant formula

Vegetables

Grapes

Growing-up milka

Broccoli

Melons

Milkb

Chinese cabbages

Dried fruits

Soy milk

Coles

Other fruitsi

Cheese

Celeries

100 % juice

Yogurt

Carrots

Baby food fruits

Meat/poultry/fish/meat alternates

Corn

Desserts and sweets

Beef

Green beans

Cakes/pies

Lamb

Eggplants

Cookies

Sausages

Peas

Ice cream

Pork

Potatoes

Honey

Organ meats

Pumpkins

Chocolates

Chicken/duck

Spinach

Candy

Fish/shellfish/shrimps

Sweet potatoes/yams

Sugar/syrups/jams/jellies/other sweeteners

Eggsc

Tomatoes/tomato sauce

Other desserts

Other meatd

Pickles

Sweetened beverages

Soy/tofu/meat substitutes

Other root vegetablesg

Other

Nuts/seeds

Other leafy vegetablesh

Salad dressings/mayonnaise

Baby food meat

Other baby food vegetables

Oil/other fatsj

Grains and grain products

Fruits

Condimentsk

Infant cereal

Apples/applesauce

Chips/puffed food/other salty snacks

Bread/biscuits

Apricots

Saltsl

Pancakes/sesame seed cakes

Kiwi fruits

Soups

Noodles

Dragon fruits

Other beveragesm

Rice

Mangoes

Supplements

Millets

Jujube

Vitamin and mineral supplements

Steamed bread

Bananas

Other supplements

Cornmeal

Berries

 

Other baby food grains

Citrus fruits

 
  1. aFortified milk for young children
  2. bIncludes cow’s milk and goat’s milk
  3. cIncludes eggs reported separately and eggs included in disaggregated food mixtures
  4. dIncludes donkey, horse, dog, rabbit and turkey meat
  5. eIncludes buckwheat, barley, glutinous rice, highland barley and sorghum
  6. fIncludes flour, corn-starch, yeast and baking powder included in disaggregated food mixtures
  7. gIncludes white radish, asparagus, water chestnut, lotus root, onion, winter squash and bean sprout, peppers, cucumbers, mushrooms and balsam pear
  8. hIncludes Chinese leeks, baby cabbage, lettuce, coriander, fennel, heartleaf houttuymia herb, fiddlehead, crown daisy and Shepherd’s purse
  9. iIncludes pineapple, cherries, papaya, hawthorn, persimmon, pomegranate, coconut and mangosteen
  10. jIncludes olive oil, soybean oil, canola oil, lard oil, butter and fats included in disaggregated food mixtures
  11. kIncludes shallot, garlic, ginger, Chinese red pepper, peppermint, vinegar, soy sauce and other condiment sauces
  12. lIncludes cooking salts and salts included in disaggregated food mixtures
  13. mIncludes unsweetened tea and coffee and alcoholic beverages