Table 2 Sources of energy among infants and toddlers 6–35 months from the MING study
Age 6–11 months | Age 12–23 months | Age 24–35 months | ||||
|---|---|---|---|---|---|---|
Rank | Food Group | % of Total | Food Group | % of Total | Food Group | % of Total |
1 | Infant formula | 26 | Growing-up milk | 22 | Rice | 18 |
2 | Breast milk | 19 | Rice | 15 | Growing-up milk | 11 |
3 | Rice | 10 | Noodles | 8 | Pork | 9 |
4 | Eggs | 7 | Pork | 7 | Noodles | 8 |
5 | Noodles | 7 | Eggs | 7 | Eggs | 6 |
6 | Infant cereal | 7 | Oil/other fats | 7 | Pancakes/sesame seed cakes | 6 |
7 | Pancakes/sesame seed cakes | 3 | Pancakes/sesame seed cakes | 5 | Oil/other fats | 5 |
8 | Oil/other fats | 3 | Milk | 4 | Milk | 5 |
9 | Pork | 3 | Bread/biscuits | 3 | Bread/biscuits | 4 |
10 | Bread/biscuits | 2 | Fish/shellfish/shrimps | 2 | Fish/shellfish/shrimps | 2 |
11 | Apples/applesauce | 2 | Apples/applesauce | 2 | Soy/tofu/meat substitutes | 2 |
12 | Bananas | 1 | Bananas | 2 | Chicken/duck | 2 |
13 | Growing-up milk | 1 | Steamed bread | 1 | Apples/applesauce | 2 |
14 | Steamed bread | 1 | Citrus fruits | 1 | Bananas | 2 |
15 | - | Breast milk | 1 | Nuts/seeds | 2 | |
16 | - | Millets | 1 | Citrus fruits | 1 | |
17 | - | Soy/tofu/meat substitutes | 1 | Steamed bread | 1 | |
18 | - | Nuts/seeds | 1 | Yogurt | 1 | |
19 | - | Chicken/duck | 1 | Cakes/pies | 1 | |