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Table 6 Sources of fat among infants and toddlers 6–35 months from the MING study

From: Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall

  Age 6–11 months Age 12–23 months Age 24–35 months
Rank Food Group % of Total Food Group % of Total Food Group % of Total
1 Infant formula 32 Growing-up milk 25 Pork 23
2 Breast milk 28 Oil/other fats 21 Oil/other fats 17
3 Eggs 14 Pork 17 Growing-up milk 13
4 Oil/other fats 8 Eggs 12 Eggs 12
5 Pork 5 Milk 5 Milk 8
6 Infant cereal 2 Nuts/seeds 3 Nuts/seeds 5
7 Bread/biscuits 2 Bread/biscuits 3 Chicken/duck 4
8 Growing-up milk 1 Chicken/duck 2 Bread/biscuits 3
9 Milk 1 Breast milk 2 Fish/shellfish/shrimps 2
10 -   Fish/shellfish/shrimps 1 Soy/tofu/meat substitutes 2
11 -   Rice 1 Rice 1
12 -   Infant formula 1 Yogurt 1
13 -   -   Sausages 1