Table 6 Sources of fat among infants and toddlers 6–35 months from the MING study
Age 6–11 months | Age 12–23 months | Age 24–35 months | ||||
|---|---|---|---|---|---|---|
Rank | Food Group | % of Total | Food Group | % of Total | Food Group | % of Total |
1 | Infant formula | 32 | Growing-up milk | 25 | Pork | 23 |
2 | Breast milk | 28 | Oil/other fats | 21 | Oil/other fats | 17 |
3 | Eggs | 14 | Pork | 17 | Growing-up milk | 13 |
4 | Oil/other fats | 8 | Eggs | 12 | Eggs | 12 |
5 | Pork | 5 | Milk | 5 | Milk | 8 |
6 | Infant cereal | 2 | Nuts/seeds | 3 | Nuts/seeds | 5 |
7 | Bread/biscuits | 2 | Bread/biscuits | 3 | Chicken/duck | 4 |
8 | Growing-up milk | 1 | Chicken/duck | 2 | Bread/biscuits | 3 |
9 | Milk | 1 | Breast milk | 2 | Fish/shellfish/shrimps | 2 |
10 | - | Fish/shellfish/shrimps | 1 | Soy/tofu/meat substitutes | 2 | |
11 | - | Rice | 1 | Rice | 1 | |
12 | - | Infant formula | 1 | Yogurt | 1 | |
13 | - | - | Sausages | 1 | ||