| |
12 to 23 months
|
24 to 35 months
|
|---|
|
Nutrient
|
RNI or AI
|
EAR
|
Median
|
Mean ± SD
|
Median
|
Mean (SD)
|
|---|
|
Macronutrients
|
|
Energy (EER, Kcal/d)
|
12–23 months: M 900, F 800
| |
953
|
1138 ± 647
|
1060
|
1189 ± 586
|
|
24–35months: M 1100, F 1000
|
|
Fat (g/d)
| | |
35
|
41 ± 27
|
36
|
41 ± 24
|
|
Carbohydrate (g/d)
| |
120
|
124
|
154 ± 93
|
144
|
163 ± 91
|
|
Protein (g/d)
|
25
|
20
|
34
|
41 ± 26
|
40
|
45 ± 24
|
|
Fibre (g/d)
| | |
3.2
|
4.1 ± 4.1
|
4.1
|
5.9 ± 6.5
|
|
As percentage of total energy
|
|
Fat (%)
|
35 (AI)
| |
33
|
32 ± 11
|
31
|
31 ± 11
|
|
Carbohydrate (%)
|
50 ~ 60
| |
53
|
54 ± 12
|
54
|
54 ± 12
|
|
Protein (%)
| | |
13.7
|
14.5 ± 4.3
|
14.8
|
15.6 ± 4.2
|
|
Antioxidants
| | | | | | |
|
Vitamin C (mg/d)
|
40
|
35
|
59
|
87 ± 91
|
50
|
76 ± 182
|
|
Vitamin E (mg/d)
|
6 (AI)
| |
10
|
12 ± 8
|
10.3
|
12.4 ± 8.9
|
|
B vitamins
|
|
Thiamine (mg/d)
|
0.6
|
0.5
|
0.6
|
0.8 ± .07
|
0.6
|
0.8 ± 0.8
|
|
Riboflavin (mg/d)
|
0.6
|
0.5
|
0.8
|
1.2 ± 1.2
|
0.8
|
1.1 ± 1.0
|
|
Niacin (mg/d)
|
6
|
5
|
6.2
|
7.5 ± 5.5
|
7.2
|
8.8 ± 6.2
|
|
Vitamin B6 (mg/d)
|
0.6
|
0.5
|
0.4
|
0.5 ± 0.6
|
0.4
|
0.6 ± 0.7
|
|
Folate (μg dietary folate equivalents/d)
|
160
|
130
|
112
|
138 ± 108
|
124
|
174 ± 180
|
|
Bone-related nutrients
|
|
Calcium (mg/d)
|
600
|
500
|
559
|
804 ± 829
|
510
|
646 ± 528
|
|
Phosphorus (mg/d)
|
300
|
250
|
606
|
764 ± 577
|
677
|
762 ± 415
|
|
Magnesium (mg/d)
|
140
|
110
|
129
|
152 ± 95
|
143
|
160 ± 87
|
|
Other micronutrients
|
|
Vitamin A (μgRAE/d)
|
310
|
220
|
610
|
805 ± 756
|
445
|
587 ± 503
|
|
Iron (mg/d)
|
9
|
6
|
10.8
|
13.3 ± 9.4
|
11.8
|
15.2 ± 13.8
|
|
Zinc (mg/d)
|
4
|
3
|
6.1
|
7.7 ± 5.5
|
6.7
|
7.6 ± 4.4
|
|
Sodium (mg/d)
|
700 (AI)
| |
1981
|
2399 ± 1757
|
1941
|
2271 ± 2351
|
|
Potassium (mg/d)
|
900 (AI)
| |
1052
|
1328 ± 1022
|
1158
|
1343 ± 820
|
|
Selenium (μg/d)
|
25
|
20
|
23
|
27 ± 21
|
27
|
31 ± 17
|
- RNI Recommended Nutrient Intake, AI Adequate Intake, EAR Estimated Average Requirement, EER Estimated Energy Requirements, RAE retinol activity equivalent. A blank space in columns of RNI/AI and EAR indicates that no value has been defined by the Chinese Nutrition Society
